5 Applications
Grill
Temperature range
3 levels
Recommended value
Level 3
Accessory
Low or high wire rack
The cooking space is heated by the grill element.
Uses
▪
Flat food for grilling, e.g. chicken parts and sausages
▪
Gratinating
▪
Toast
▸ Place the food to be grilled directly on the high round wire shelf.
Grill-forced convection
Temperature range
50—220 °C
Recommended value
200 °C
Level
Low wire rack
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Uses
▪
Whole chicken
▪
Large, bulky food for grilling
▸ Place the food to be grilled directly on the wire shelf or in porcelain or glass cook-
ware.
Combi modes
In combi mode, any operating mode can be combined with the microwave, reducing the
cooking time by around a third to a half. The higher the liquid content of the food, the
higher the microwave power level that can be selected.
Applications:
Hot air with microwave
Grill with microwave
PizzaPlus with microwave
Grill-forced convection with mi-
crowave
Example uses
Power level
Baking cakes, braising/roasting meat
100–200 W
Cooking foods with fillings or gratins with
little topping/liquid
300–400 W
Cooking gratins / baked dishes with a lot
of topping/liquid
450 W
Accessory
Low wire rack
When using combi modes, only use cookware that is microwave safe!
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