V-ZUG Classic eco, Operating Instructions Manual, Page: 12 / 28

5 Appliance functions
Function Description
Sabbath mode The illumination is not affected by opening or closing the door.
Activating
▸ Preparing for the Sabbath: Hold the button
depressed for 3 seconds.
– flashes in the display.
▸ Touch the button.
– flashes in the display.
▸ Touch the button again.
– flashes in the display.
▸ Confirm with the button.
– The function is activated and shown in the
display.
Deactivating ▸ Hold the button depressed for 3 seconds.
– The function is deactivated; the illumination
and display are switched on.
5.2 Description of functions
Fast cooling/fast freezing
The fast cooling and fast freezing functions allow a larger quantity of food, e.g.
after a shopping trip or freezing pre-cooked meals, to be cooled more quickly. The tem-
perature of the refrigerator compartment for fast cooling and of the freezer compartment
for fast freezing are lowered to the coldest value for 24 hours. During fast cooling/freez-
ing, the appliance operates at higher power, which increases the noise level above the
normal operating noise level. The functions switch off automatically. To prevent food that
is already being stored from warming up: activate fast cooling/freezing several hours be-
forehand (e.g. before going shopping).
To achieve maximum freezing capacity, the following must be observed: To freeze the
maximum quantity (see the identification plate), use the top freezer compartment drawer
and activate fast freezing immediately before storing the fresh food. Transfer already
frozen food to the lower freezer compartment drawers. Distribute the food to be frozen
evenly in the top freezer compartment drawer. Do not place any more food for freezing in
the freezer compartment for the next 24 hours during the freezing process.
Fast freezing does not need to be activated if storing food that is already frozen or
freezing up to about 1 kg of fresh food a day.
Sabbath mode
In Sabbath mode, the lighting and displays are switched off for 28 hours.
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