7 Operating modes
35
7.2
Top/Bottom heat humid
The cooking space is heated by the top and bottom heating elements. The
steam produced is largely retained in the cooking space. The food retains its
moisture.
Use
• Bread, yeast pastries, roasts and gratins on 1 level
• Low temperature cooking
7.3
Bottom heat
The cooking space is heated by the bottom heating element.
Use
• Intensive baking of flan bases
• Preserving food
Temperature range
30–250 °C
Recommended value
190 °C
Level
1
Temperature range
30–250 °C
Recommended value
200 °C
Level
1
➤
Use a dark enamelled tray or a black tray or tin for crispy results.
