V-ZUG BC-XSLZ60BL Operating Instructions Manual Download | Manualshive

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* Possible duration of BakeOmatic

A3 Baked dishes

Use

Notes

25–45 mins. *
Level 2

Baked dishes and gratins, e.g.

• Potato gratin

• Pasta gratin

• Baked rice dish

• Lasagne

• Moussaka

Lasagne:

➤

Select «Lightly browned» or «Medium
browned».

A4 Gratinating

Use

Notes

10–30 mins. *
Level 2

Toasting and gratinating, e.g.

• Ham and cheese toastie

• Browning gratins

• Gratinated vegetables

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Summary of Contents for BC-XSLZ60BL

Page 1: ...Oven Operating instructions Tips on settings BakeOmatic Soft roasting...

Page 2: ...king and baking temperatures given in recipe books may be too high and the suggested levels in the cooking space not ideal for this appliance The following tables serve as a guide to help you get opti...

Page 3: ...torte A15 170 180 yes 45 55 2 Short crust pastry case baked blind 190 200 yes 15 20 2 Fruit tart with short crust pastry 180 190 yes 45 55 2 170 180 yes 45 55 2 Raisin bread yeast ring hazelnut plait...

Page 4: ...0 yes 10 15 2 Brunsli chocolate almond spice cookies Zimtsterne cinnamon star cookies 150 170 yes 8 12 2 140 160 yes 8 15 1 3 Mail nderli butter biscuits Spitzbuben jam biscuits 160 170 yes 10 15 2 15...

Page 5: ...20 minutes According to the manufacturer s instructions mins Fruit flan A11 200 210 yes 40 50 2 or 170 190 yes 40 50 2 Pizza fresh A9 200 220 yes 20 25 2 200 220 yes 20 25 2 190 200 yes 20 25 1 3 Piz...

Page 6: ...2 190 200 5 mins 25 30 1 3 Plaited bread A12a 190 200 5 mins 30 40 1 170 190 5 mins 30 40 1 3 Baked dishes and gratins mins Baked dish sweet A5 190 200 yes 30 45 2 Gratin vegetable meat potato A3 190...

Page 7: ...00 210 yes 78 82 60 90 2 Shoulder of pork roasted 180 190 yes 78 82 60 90 2 1 and Shoulder of pork braised A8 210 220 yes 78 82 60 90 2 Leg of lamb A8 210 220 yes 100 120 2 1 and Meat loaf 190 210 yes...

Page 8: ...f veal 67 3 2 4 2 Shoulder of veal 80 3 2 4 2 Veal neck 81 3 2 4 2 Fillet of beef rare 53 3 2 4 2 medium 57 3 2 4 2 Sirloin of beef roast beef rare 52 3 2 4 2 medium 55 3 2 4 2 Chuck of beef topside o...

Page 9: ...e fish trout gilthead seabream etc 200 220 yes 20 30 2 Fish fingers frozen 270 5 mins 8 12 2 Cooking using a R mertopf clay cooking pot mins Chicken 200 220 no 60 70 1 Joint of meat 200 220 no 80 90 1...

Page 10: ...ing panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying Desiccating and drying hrs Apple slices or rings 70 no 7 8 2 1 3 1 2 3...

Page 11: ...he jars on the original baking tray as shown in the illustration The jars should not touch one another Select the operating mode 150 C After about 60 90 minutes small bubbles start to rise ever faster...

Page 12: ...pirals Savoury straws unfilled Ham croissants Savoury straws unfilled Select Lightly browned A2 Frozen aperitif nibbles Use Notes 10 35 mins Level 2 or 1 3 Frozen ready made products e g Ham croissant...

Page 13: ...l 2 Baked dishes and gratins e g Potato gratin Pasta gratin Baked rice dish Lasagne Moussaka Lasagne Select Lightly browned or Medium browned A4 Gratinating Use Notes 10 30 mins Level 2 Toasting and g...

Page 14: ...generous amount of egg white berry gratin Also suitable for sweet gratins with beaten egg whites incorporated into the mixture A6 Baked potatoes Use Notes 20 50 mins Level 2 or 1 3 Baked potato accom...

Page 15: ...various degrees Select duration according to the instructions on the packaging 8 12 mins 13 20 mins 21 35 mins A8 Braising meat Use Notes 60 90 mins Level 2 Roast stew meat in a sauce e g Italian bra...

Page 16: ...folded pizza Mini pizzas Mini pizza spirals Tarte flamb e flammkuchen A10 Frozen pizza Use Notes 10 35 mins Level 2 Frozen ready made products e g Round pizza Mini pizzas Family size pizza Frozen prod...

Page 17: ...de with fresh fruit Flan made with frozen fruit Cheese flan Bacon and onion flan Quiche lorraine Cheese flan Select Lightly browned A12 Bread Use Notes 30 45 mins Level 2 or 1 3 Bread in all shapes an...

Page 18: ...yeast pastry Mini pizza spirals For large items e g a hazelnut plait select Lightly browned A14 Cake Use Notes 30 70 mins Level 1 All types of cakes e g Chocolate cake Lemon cake Large cakes Select Li...

Page 19: ...19 Notes...

Page 20: ...Validity The model number corresponds to the first three digits on the identification plate These operating instructions apply to the model Model no Size system 044 60 450 J044 983 1...

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