V-ZUG 31038 Series, Operating Instructions Manual

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5 Operating the appliance
5.3 Overview of power levels
Power level Cooking method Use
L Keeping warm Sauces, keeps food ready for serving
at around 65 °C
1 Melting, gentle
warming
Butter, chocolate, gelatine, sauces
2
3
Swelling Rice
4 Continued cooking,
reducing, stewing
Vegetables, potatoes, sauces, fruit,
fish
5
6 Continued cooking,
braising
Pasta, soup, braised meat
7 Gentle frying Rösti (hash browns), omelettes,
breaded fried foods, sausages
8 Frying, deep frying Meat, chips
9
Flash frying Steak
P Fast heating Boiling water
5.4 Switching a cooking zone off
► Touch on the slider.
– If there is no further input and the other cooking zones are switched
off, the appliance switches off after 10 seconds.
5.5 Residual heat indicator
After a cooking zone is switched off, remains illuminated as long as there is
a risk of burns.
5.6 Keep warm setting
The keep warm setting keeps ready-cooked foods warm at approx. 65 °C. It
can be found between power levels and .
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