V-ZUG 24009, Tips On Settings

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Settings
Quantity / W
min
Roast beef 1 kg 165–175 ‑ 60–75
Meat loaf 1 kg 180–190 ‑ 50–80
Chicken 1 kg 225 350 30–32
Chicken breast
125–300 g
2 350 5–7
– 600 5–6
Whole fish 500–800 g 180–190 350 15–20
Fillet of fish 400–500 g ‑ ‑ 3–6
▸ When cooking fish, liquid, e.g. stock or wine, may be added.
▸ Depending on the piece of meat, turn halfway through the cooking time.
▸ Allow to stand for 10–15 minutes after cooking.
▸ After cooking chicken or fish, allow to stand for about 3 minutes.
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