usha HO 3515i, Instruction Manual

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7
ACCESSORIES
1. ROTISSERIE STICK–
The rotisserie stick is used for
Roasting full Chicken/ Duck. The forks are to be used
to hold the food securely on the stick.
2. ROTISSERIE GRILL–
The Rotisserie Grill is used
to grill food. The food item is placed inside the grill,
and the grill cover is closed. The rotisserie grill is then
fixed in the rotisserie socket for grilling the food.
3. ROTISSERIE BASKET– The rotisserie basket can
be used to make tumble fries, grilled vegetables
and popcorn etc. Fries or veggies can be placed
inside the basket. The basket is then fixed into the
rotisserie socket. There is no need to flip the food
since the basket itself is rotating.
4. ROTISSERIE SKEWERS–
The Rotisserie Skewers
are used to make paneer tikka, chicken tikka
etc. There are 8 skewer rods provided with the
accessory. The food is positioned on each of the
skewer and the entire accessory is fixed in the
rotisserie socket for delectable tikka.
5. FRYING PAN– Shallow frying of chicken, prawns,
paneer etc. can be done in the Halogen Oven by
using the frying pan. Mist of oil from the oil spray
bottle accessory can be sprayed on the frying pan
and the pan can be pre-heated for 3-4 minutes in
the Halogen Oven. Food can then be placed on the
frying pan for a delicious shallow fried food.
8. OIL SPRAY BOTTLE –
The Oil Spray bottle sprays
a thin mist of oil when required. The Halogen Oven
does 100% oil free cooking but if the user wishes to
add some oil, the oil spray bottle gives a fine oil mist
which gives just the right amount of oil you need.
6. GRILL RACK – The grill rack and be used as a high
and low rack which can be used to grill, barbecue
or air fry.
7. TONGS –
A handy tool that assists in lifting the
frying pan or grill rack from inside the cooking bowl.