Preparing the dough hooks or beaters
Always check the mixer is switched off at the mains.
Inserting the dough hooks or beaters
- Insert the two beaters (8) into body of appliance,
turn slightly until they engage.
- Insert the two dough hooks (6, 7) into corresponding
holes, turn slightly until they engage.
- Never use beaters and dough hooks together.
Using your dough hooks or beaters
NB:
When operate, work for 30 seconds at low speed
firstly, then change to high speed 5 for working.
Do not run this appliance for more than 10 minutes
without interruption. Allow the appliance to cool
down to room temperature before continue
operation.
Speed control (4):
0: stop
1: slow … 5: very fast
Turbo button (5):
For a short high-speed burst; press and release
(Pulse action).
To remove dough hooks or beaters
To detach dough hooks / beaters, press the ejection
button (3). The ejection button will not work if the
speed is not at “0” position.
Short-time operation
The appliance is designed to process average
domestic quantities of food; it can be operated
without interruption for a maximum of 10 minutes,
then it should be allowed to cool down to room
temperature before continue operation.
Operating Procedure
4. Ensure the speed control is at “0” position.
5. Insert plug into a mains socket (220-240V~
50/60Hz) and switch on the appliance.
6. Thrust the unit’s beating accessory (ies) into the
material to be beaten.
Adjust the speed control:
“1” Dough hooks: butter, potatoes
“2” Beaters: sauces, milk products, &c,
“3” Dough hooks: light pastry dough
“4” Beaters: whipped desserts, cream
“5” Beaters: egg whites, whipped cream
4. Gently move the unit up and down while beating.
NB:
For best results, use a medium-sized, high-sided
bowl.
Care of your appliance
• Remove plug from mains socket.
• Clean the mixer with a dry cloth after use.
• Wash beaters or hooks as normal with water and
washing liquid.
