Top Vent
The Top Vent controls the airflow
through the “chimney” and this determines the amount of heat and smoke
that can escape from the Big Green Egg. If you open the top damper more, temperature will increase and
smoke flavour will decrease.
When both vents are open fully, the fire will quickly accelerate and your Big Green Egg will rapidly reach
temperatures in excess of 300°C (575°F). If you are running your Big Green Egg this hot, be careful to
employ safe techniques, “Burp” your cooker before opening and use the “Safe” shut down procedure.
Summary of Contents for Big Green Egg
Page 1: ...Big Green Egg User Guide Big Green Egg User Guide...
Page 27: ......
