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1. Place the food to be sliced on the carriage and press it slightly against the
rebate plate. The food must not contain any bones or other hard compo-
nents.
2. The appliance disposes of a safety lock. Press simultaneously the unlocking
device button and the ON/OFF button. The motor starts and you can start
slicing.
3. Push the carriage slowly against the rotating knife.
4. As soon as there is only a small part of food left, you have to use the rest
holder to avoid injuries. The appliance must not be used without carriage
and rest holder.
5. The knife rotates as long as both buttons are pressed down. Release both
switches to stop the machine and wait until the knife has stopped rotating.
6. When you have finished, adjust the thickness to „0“.
7. Please clean the appliance and in particular the knife immediately after cut-
ting fat food (e.g. cold meat, cheese etc.)
Caution! The knife is very sharp, risk of injuries!
OPERATION
3. Place the slicer on a flat, clean, solid, and dry surface.
4. Mount both parts of the carriage.
5. Insert the carriage into the guide. Hold it at a right angle and then tilt it
downward.
6. Place the rest holder on the carriage.
7. Put the plug into a power socket as per rating label.
8. Adjust the desired cutting thickness from 0–15 mm by turning the wheel.
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