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TIPS FOR IDEAL TOASTING RESULTS
1. Different types of bread have varying moisture content. Therefore, the same
toast darkness setting can produce different results.
2. For bread that is slightly dry, use a lower toast darkness setting.
3. For fresh bread or whole grain bread, use a higher toast darkness setting.
4. Bread with an irregular surface requires a higher toast darkness setting.
5. Thick bread slices need more time for toasting; it may even be necessary to
toast the bread a second time.
6. When toasting raisin bread, remove all raisins from the surface, since oth-
erwise they could burn.
7. Cut rolls in half before toasting.
8. If you toast only one slice, please select a low toast darkness setting.
9. If you toast several slices one after the other, the bread will be somewhat
darker at the same toast darkness setting.
10. To toast frozen bread, waffles, etc. please use the thaw button.
11. To warm rolls, please use the bun warmer.
BEFORE USING THE APPLIANCE THE FIRST TIME
1. Remove all packaging materials and any transport safeguards. Keep
packaging materials away from children – danger of suffocation!
1. Check to make sure that all accessories are present.
2. Clean the toaster with a damp cloth, as described in the chapter “Cleaning
and care”.
3. Check to make sure that all parts are assembled correctly and the appliance
is stable. Make sure that there is sufficient space between the toaster and
walls or other appliances, since the toaster becomes hot during operation.
4. Connect the appliance via the power cord to the power supply (220–240 V~,
50/60 Hz).
5. Before toasting bread the first time, conduct one toasting cycle without
bread. Press the toast lever down until it locks into place.
6. When the toasting cycle is completed, the toast lever automatically jumps
up. Now you can starting toasting bread.
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