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smaller than the pizza we want to obtain. You can use that principle to order rubber disc for different 
sizes: 

 cm 25, 27, 29, 31, 40. When you want to obtain the maximum diameter with the minimum 

edge, it is necessary to order a disc of 40 cm, equal to the maximum diameter of the machine. In that 
case, you cannot obtain the edge. 
With reference to mod. SPZ50, it is mechanically predisposed to leave the edge to pizza with diameter 
of 45 cm. 

 
 
 

WORKABLE DOUGHS 

 
 
The machine can level portions of dough with very different weights, from a few dozen grams, to about 

35 oz.

(

1 kg

 for the

 SPZ40). The portion of pizza has on average a weight from 

5 to 9 oz. (

140 to 250 grams

).

 Referring 

to model SPZ50, for 

a

 pizza with diameter of 

~18 inches (

45cm

)

, we recommend to use at least 

25 to 26.5 oz. 

(

700-750

 

grams

)

 of dough. 

In regard to the minimum thickness to be obtained, we can say that the machine in theory has no limit: the 

softer 

the dough and 

the more 

workable, the lower the obtainable thickness will be. The minimum limit of 

thickness depends on how 

workable 

the dough is. A soft and perfectly-leavened dough can reach a very thin 

thickness, while a harder or more elastic dough would have a higher final thickness. 

NOTE: DOUGHS THAT ARE NON-CORRECTLY LEAVENED, NERVOUS OR STRONG CANNOT BE 
WORKED BY THIS MACHINE. 

 

 

CLEANING

 

 
Use a mild detergent and warm water to clean the outside of the Sprizza.  

Do not use direct spray or hose 

to wash this machine!  Do not use liquids to clean the mats as they will ruin the felt.  

The felts can be 

dusted with a soft bristle brush.  It is a good idea to leave flour on the mats to keep dough from sticking to 
the felt.  Any damage as the result of water entering the unit due to direct spray or immersion of the mats will 
void all warranties. 
 
 

 
 

 
 

WARRANTY 

The Univex Sprizza models SPZ40 and SPZ50 carry a one-year, on-site parts and labor 
warranty against any defects in materials or workmanship. The one-year period begins on 
the date of purchase by the end user and remains in full effect provided the unit is used 
properly in accordance with our instructions. Any work to be performed under this warranty 
must be performed between the hours of 8:00 AM and 5:00 PM EST, Monday through 
Friday.  Univex will not cover overtime charges of any kind.  Please contact the Univex 
Warranty Service Department at 1-800-258-6358 to report warranty claims before 
arranging repair or attempting to return the unit to Univex Corporation.  

Damages incurred in transit or incurred because of installation error, accident, alteration or 
misuse are not covered.  Transit damage should be reported to the carrier immediately.  

Univex will not be liable for any consequential, compensatory, incidental or special 
damages.  

 

Summary of Contents for SPZ40

Page 1: ...50 PIZZA DOUGH SPREADER OPERATOR S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U S Dept Of Labor Employment Standards Administration Fact Sheet No ESA913 SPRIZZA REV A ...

Page 2: ...ntenance and also by workers assigned to the machine The manual should not be a substitute for proper machine operation training It should be used as a guideline and reference for proper operation INDEX SAFETY INSTRUCTIONS 2 WARNINGS 3 DESCRIPTION AND USE OF THE MACHINE 3 OPERATING CONDITIONS 4 IDENTIFICATION OF THE MACHINE 4 INSTALLATION 5 CONTROLS 5 OPERATOR INSTRUCTIONS 6 CLEANING AND MAINTENAN...

Page 3: ...Do not wear loose hanging clothes or floating strips ties napkins torn clothes open jackets etc to avoid the risk of getting caught in the moving parts of the machine when is use During maintenance and cleaning phases the worker has to turn the Main Power Switch located on the left hand side of the machine and make the equipment safe e g removing the plug During the running phase don t leave the m...

Page 4: ...up the plates while the one with red knob is used with movement from left to right in model SPZ 50 from right to left to modify the planarity of the supporting plane of the lower plate On the right side of the moving part there is a register knob graduated to set the distance to be maintained between the two plates during the working cycle that sets the final thickness of the dough The numbering i...

Page 5: ...d the year of manufacture 3 OLD ROCKINGHAM ROAD SALEM NH 03079 TEL 1 603 893 6191 FAX 1 603 893 1249 www univexcorp com MODEL Serial Number Date of Manufacture Voltage HZ Phases kW INSTALLATION The machine has to be placed in a vertical position on a level surface with sturdiness suitable for the load DO NOT OPERATE MACHINE WITHOUT LEVELING FEET IN PLACE Leveling feet need to be adjusted down such...

Page 6: ...ust When the control is moved to the right left on the SPZ50 the dough will have no edge crust In this position the pizza dough will be flattened to the edge Thickness Adjustment This control determines the spacing between the upper and lower mats The numerical indicators are reference only and do not represent dimensional values inches cm or mm OPERATOR INSTRUCTIONS FIRST ROUGH ADJUSTMENT OF THE ...

Page 7: ...to the end of the stroke 5 Hold the lever with the black knob lower plate lift for 1 2 seconds and then rotate the lever with red knob to the right to adjust the dough thickness at the edge and increase the diameter for the mod SPZ50 to the left up to the central click for the pizza diameter 18 45 cm up to the left wing for the pizza of larger diameter with gradual movement and hold for a few seco...

Page 8: ... OR STRONG CANNOT BE WORKED BY THIS MACHINE CLEANING Use a mild detergent and warm water to clean the outside of the Sprizza Do not use direct spray or hose to wash this machine Do not use liquids to clean the mats as they will ruin the felt The felts can be dusted with a soft bristle brush It is a good idea to leave flour on the mats to keep dough from sticking to the felt Any damage as the resul...

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