universalblue UBE2406-21, User Manual

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
Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.
5. CHOOSING THE RIGHT COOKWARE

Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.

You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.

If you do not have a magnet:

Put some water in the pan you want to check.

2If does not flash in the display and the water
is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base,
glass, wood, porcelain, ceramic and earthenware.
Do not use cookware with jagged edges or a curved base.