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If food is removed before time out, make sure to set back the timer to “0” position, this
avoids the microwave oven from operating in empty load.
It is recommended to wear gloves when removing the cooked food from oven.
5.
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for
microwave cooking. Generally speaking, the containers which are made of heat-
resistant ceramic, glass or plastic are suitable for microwave cooking. Never use the
metal containers for microwave cooking as spark is likely to occur. You can take the
reference of below table.
Material of container microwave:
Material of container
Microwave
Heat-resistant glass
○
Ceramic
○
Ordinary glass
X
Heat-resistant plastic
○
Ordinary plastic
X
Thin Plastic film
○
Metal Grill
X
Metal container
X
6.
DEFROST TIPS
Microwave penetrates around 4cm into most food, to maximize defrosting effect, the
followings are advised:
•
For thick and chunky food, turn the food regularly during operation in order to obtain
uniform heating effect.
•
If food is over 0.5 Kg, it is advised to turn at least 2 times.
•
Defrosted food should be consumed as soon as possible, it is not advised to put
back to fridge and freeze again.
7.
COOKING TIPS AND MANTEINANCE
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and
spread it evenly. Do not overlap if possible.
Cooking time length
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