Food Cooking Information
Please read and follow this advice when cooking on your barbecue.
• ALWAYS wash your hands before or after handling uncooked meat and before eating.
• ALWAYS keep raw meat away from cooked meat and other foods.
• Before cooking ensure barbecue grill surfaces and tools are clean and free of old food residue.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION - eating raw or under cooked meat can cause food poisoning (e.g bacteria strains such as E.coli)
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through internally.
• CAUTION - if meat has been cooked sufficiently the meat juices should be clear in colour and there should be
no traces of pink/red juice or meat colouring.
• Pre-cooking of larger meat or joints is recommended before finally cooking on your barbecue.
• After cooking on your barbecue always clean the grill cooking surfaces and utensils.
Technical Data
CE Approval:
0086
Main Burner Heat Input:
18kW
Side Burner Heat Input:
2.25kW
Burner:
4 side burner
Injector Size:
Main burner 1.0mm, side burner 0.84mm
Gas/Pressure:
Butane-28mbar/Propane-37mbar
Gas Consumption:
1458 grams per hour
Gas Category:
I3+
Total Heat Input:
20.25kW
Specifications are subject to change without prior notice.
This barbecue is manufactured by: Universal Innovations, Kilcoole Industrial Estate, Kilcoole, Co. Wicklow,
Ireland.
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