Univa U116, Owner'S Manual

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I - USEFUL HINTS
Pan too small - electricity
loss of up to 50%. Constant
spillage means continuous
corrosion danger.
Pan with uneven bottom.
Electricity loss of up to 50%
Correct size utensils ensures
complete heat utilization.
Spillage on the hob is easily
cleaned during cooking.
Flat bottomed good
quality pan.
Equal heat distribution: large
surface heat transmission.
Pan bottom has to be
clean and dry. Moisture
causes corrosion danger.
Do not place steamed pan lids on the hotplates.
Do not use heat diffusers. The accumulation of
heat can cause damage to the hotplates.
After use, clean the hotplate.
Make sure pans are not wet
underneath when placing
them on the hotplate.
After cleaning, switch on the hotplate to dry off
any dampness
TEMPERATURE
250¡F 120¡C
300¡F 150¡C
325¡F 165¡C
350¡F 175¡C
400¡F 205¡C
425¡F 220¡C
450¡F 230¡C
475¡F 245¡C
500¡F 260¡C
PINTS TO LITRES
1/4 PINT 142 ml
1/2 PINT 284 ml
1 PINT 568 ml
1.75 PINT 1 Litre
1 Quart 1.14 Litre
1 Gall. 4.5 Litre
J - CONVERSION TABLES
OVEN TEMPERATURES
Cool under 120¡C (250¡F)
Slow 120-175¡C (250-350¡F)
Moderate 175-190¡C (250-350¡F)
Moderate Warm 190-205¡C (375-400¡F)
Warm 205-230¡C (400-450¡F)
Very Warm 230-260¡C (450-500¡F)
FLUID OUNCES TO MIILITRES
1 fl.oz 28 ml
2 fl.oz 57 ml 1/4 cup
3 fl.oz 85 ml
4 fl.oz 115 ml 1/2 cup
5 fl.oz 142 ml
6 fl.oz 170 ml 3/4 cup
7 fl.oz 200 ml
8 fl.oz 225 ml 1 cup
OUNCES TO GRAMS
1 oz 28 g
2 oz 55 g
3 oz 85 g
4 oz 110 g
5 oz 140 g
6 oz 170 g
7 oz 195 g
8 oz 225 g
9 oz 255 g
10 oz 280 g
11 oz 315 g
12 oz 340 g
13 oz 370 g
14 oz 395 g
15 oz 425 g
16 oz 450 g
2.2 lb 1000 g