UNITED UFC-60251, User Manual

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EN - 15
* The functions of your oven may be
different due to the model of your product.
Static Cooking
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Lower Heating
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower heating element
will start operating.
The lower heating
function is ideal for heating pizza as the
heat rises from the bottom of the oven and
warms the food up. This function is
appropriate for heating food instead of
cooking.
Upper Heating
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
upper heating element
will start operating. The
heat emanating from
the upper heating element will cook the
upper side of the food. The upper heating
function is ideal for frying the upper side of
already cooked food and heating food.
Grilling Function:
The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
4.3 Cooking Table
Function
Dishes
Static
Puff Pastry 1 - 2 170-190 35-45
Cake 1 - 2 170-190 30-40
Cookie 1 - 2 170-190 30-40
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Grilling
Grilled
meatballs
4 200 10-15
Chicken * 190 50-60
Chop 3 - 4 200 15-25
Beefsteak 4 200 15-25
*If available cook with roast chicken skewer.
4.4 Accessories
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Flap Drawer
Your appliance includes a drawer for storing
accessories such as trays, shelves, grids,
or small pots and pans.
WARNING: The inner surface of the
drawer may become hot during use.
Do not store any food, plastic or
flammable materials in the drawer.