⚫
Brush food with sauces or oil, as desired.
⚫
It is advisable to leave the door slightly ajar.
⚫
Turn food over midway through the desired cooking time.
⚫
When broiling is completed, turn the function control knob to
the “
” position
.
TOAST
Please note that the TOAST function uses all the heating elements. Large capacity oven
allows for toasting 4 to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When
toasting only 1or 2 items, place food on the bake rack in the center of the oven.
Operation
⚫
Set the temperature control to 230
℃
.
⚫
Turn the function control knob to the 4th position.
⚫
Place food on the wire rack.
⚫
When toasting is completed, turn the function control knob to the “
” position.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations
pointing down.
BAKE
Please note that the BAKE function mainly uses the heat from bottom heating elements.
For the best results, it is recommended that you preheat the oven for 15 minutes on 230
℃
.
Operation
⚫
Set the temperature controlto 230
℃
.
⚫
Turn function control to the 3rd position and preheat the oven.
⚫
Place the wire rack on the lowest or middle rack support guide.
⚫
Place food on the wire rack.
⚫
Food should be placed as close as possible to the lower heating element without
touching it.
⚫
Set temperature control to appropriate temperature.
⚫
Brush food with sauces or oil, as desired.
⚫
It is advisable to leave the door slightly ajar.
⚫
Turn food over midway through the desired cooking time.
⚫
When baking is completed, turn the function control knob to the “
” position.
