OPERATION INSTRUCTION
：
a. Select cooking mode with Function Knob.
b. You can use hotplate knobs to adjust medium/small hotplate.
c. Turn the function knob to big hotplate, then use 3
rd
knob to control the wattage of big
hotplate.
d. Use temperature knob to select your desired temperature.
Using Your Oven:
1. Place the food on grill rack or Food tray and close the oven door.
-Do not use any paper or plastic container.
-Use Food tray for any food with small size or likely to drip while cooking.
-Place the food evenly on the grill rack.
2. Insert the power plug into the socket.
3. Set the cooking function and desired temperature.
4. When cooking finished, turn the function knob to
,
use food tray handle or oven
mitts to remove hot food to avoid any scald.
5. While using your oven, you can use small/medium hotplate knob to control medium
hotplate and small hotplate. If you do not want them to operate at the same time with the
oven, keep at
“
OFF
” position.
6. Use oven function knob to choose big hotplate, then turn the 3
rd
knob to choose
desired wattage.
“
I
” for 500W, “
II
” for 1000W, “
III
” for 1500W.
7. Remove the power plug from the socket after cooking.
Using Your Hotplate
Hotplate could be used to cook various casserole dishes.
Cooking Utensils
1. Cooking gears that can be placed on top of the heater to heat food includes all utensils
made of ferrite element such as enamel, cast or stainless steel with a smooth base which
diameter in 90--180mm, have a flat bottom and are covered with lid.
2. Utensils that should not be used to heat food include that is made of aluminum or
copper; and containers with a base diameter no more than hotplate set value.
SMALL HOTPLATE
Operation:
Place utensil on the hotplate.
Turn the medium and small hotplate control knob from “OFF” to
, the small
hotplate will start working. Wattage of small hotplate is not adjustable.
When cooking is completed, turn the control knob to “OFF”.
