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If no further indication is given for 5 seconds after the adjustment, the appliance starts the 
procedure automatically. Now the word «STEAMER» on the LCD (9e) does not flash any more, two
points «:» in the middle of LCD (9e) start flashing. And the Indicator Light (9a) (double color: 
red/green) turns red, that means that the steamer works.

Set the start working time

If you press the SET Key (9b) again in 5 seconds. LCD (9e) shows <00:00> and the symbol «TIMER»
flashes. While the symbol «STEAMER» disappears, press the Hour Key (9c) or Minute Key (9d) and 
set the time when it starts working.

The hour can be set between 0 and 12 hours (unit: 1 hour), and the minutes can be set between 0 
and 59 minutes. (unit :1 minute).

If no further indication is given for 5 seconds after the setting of the time, the time starts calculating, 
the «TIMER» doesn’t flash. At the same time two points «:» begin flashing.

On reaching the setting time the steamer starts working automatically, the cooking time and the 
symbol «STEAMER» appear, and the «TIMER» in LCD (9e) disappear. Indicator Light (9a) turns red, the 
heater works. 

Warm-keeping function (the max keep warm time is 1 hour)

After the expiration of the cooking time comes an acoustic signal (five times beep) and the Indicator
Light (9a) turns green. The heater changes to the warm-keeping function. One warm-keeping period
is 6 seconds following by the 24 seconds stop. And the heater works one period after one period. The
warm-keeping procedure can last up to maximum 1 hour. Afterwards comes an acoustic signal (three
times beep) again and the appliance switches itself off.

If you want to modify the cooking time in working procedure, please press the SET Key (9b). 

If you need to cancel all the work of the appliance, please press the ON/OFF Key (9a). And the LCD 
(9e) won’t show anything.

During the cooking or the warm-keeping procedure, if the thermostat cuts off, but turns on in 30 
seconds, the steamer doesn’t give an alarm. Otherwise the acoustic signal sound «di……di» for a 
long period of time. The Indicator Light (9a) flashes (about 2 times), and the heater stops working. 
The steamer keeps estate before the alarm. While the thermostat turns on press SET Key (9b) the 
steamer works automatically. The acoustic signal disappears and the Indicator Light (9a) stops 
flashing, the appliance returns to the estate before the alarm.

Switch the appliance off after the use and unplug it from the mains supply socket. 

Remove the Steam Baskets (3a, 3b, 3c) with help of a cloth. Let the appliance completely cool 
down, before you store it.

TIPS

In order to reduce the cooking time, fill up the base with the Water Bowl (6) with lukewarm water.

Do not put the food too close. Leave some place, so that steam can flow through well.

If you cook large quantity of food, remove the Lid (1) after half of the cooking time, mix the food
gently and close the Lid (1) again. 

APPLICATION EXAMPLES

ENGLISH

5

Vegetables

Artichokes, fresh

2-3 medium sizes

40-45 minutes (top up the 

reservoir) 

Asparagus

400 g

15 minutes

Green Beans

400 g

18-20 minutes

Broccoli

400 g

15 minutes

Brussels sprouts

400 g

15-18 minutes

USC-181 Inst  6/26/08  1:24 PM  Page 5

Summary of Contents for USC-181

Page 1: ...INSTRUCTION MANUAL UNIT USC 181 FOOD STEAMER USC 181 Inst 6 26 08 1 24 PM Page 1...

Page 2: ...2 1 3a 3b 3c 4a 4b 4c 5 6 7 8 9 9a 10 9c 9e 9b 9d 11 2 USC 181 Inst 6 26 08 1 24 PM Page 2...

Page 3: ...fore keep children away from such appliances Never switch the appliance on without water Fill only appropriate water into the base with the Water Bowl 6 the Maximum water level mark announcement may n...

Page 4: ...rs complement each other Food with different cooking time Place the food which needs a longer cooking time in the Lower Steam Basket 3c As soon as the timer reaches the time for food with shorter cook...

Page 5: ...up to maximum 1 hour Afterwards comes an acoustic signal three times beep again and the appliance switches itself off If you want to modify the cooking time in working procedure please press the SET...

Page 6: ...oir after about 30 minutes Chicken breasts boneless fillets depending on the size and thickness 400 g 20 30 minutes Frankfurter sausages prick before cooking 400 g 15 minutes Fish and seafood Mussels...

Page 7: ...ce is cooled down before you empty the vinegar Rinse the Base with the Water Bowl 6 several times with clear water SPECIFICATIONS Model Rated voltage Rated frequency Power Position Lifetime USC 181 23...

Page 8: ...USC 181 UNIT UNIT UNIT UNIT USC 181 8 9 9 10 11 12 13 14 230 50 6 6 MAX 7 MAX 10 6 RUSSIAN 8 USC 181 Inst 6 26 08 1 24 PM Page 8...

Page 9: ...10 UNIT 6 6 10 10 10 6 1 2 3 3 a b c 4 3 a b c 5 6 7 MAX MIN 8 9 a ON OFF b SET c HR d MIN e 10 11 1 a 2 3a 3b 3c 4a 4b 4c 11 5 6 RUSSIAN 9 USC 181 Inst 6 26 08 1 24 PM Page 9...

Page 10: ...MAX 7 6 MAX 7 6 6 5 3a 3b 3c 3 4a 4b 4c 3 1 3 3b 3 3b 1 4a 4b 3a 3b 3a 3b 3c 3 4 4a 4b 4c 6 ON OFF 9a 00 00 SET 9b 9e 00 20 20 STEAMER 9e HR 9c MIN 9d HR 9c MIN 9d 1 RUSSIAN 10 USC 181 Inst 6 26 08 1...

Page 11: ...9 9 6 6 8 SET 9b SET 9b 9e 00 00 TIMER 9e HR 9c MIN 9d 12 59 SET 9b 5 TIMER 9e STEAMER 9e 9 5 9 9 6 24 1 3 ON OFF 9a 10 3a 3b 3c 3a 3b 3c 2 5 SET 9b 9 ON OFF 9a 9 6 4a 4b 4c 1 3a 3b 3c 1 RUSSIAN 11 U...

Page 12: ...2 RUSSIAN 12 2 3 40 45 400 15 400 18 20 400 15 400 15 18 1 20 400 15 1 15 15 400 10 200 10 13 400 12 15 1 10 900 20 10 12 20 25 250 10 1 5 60 70 USC 181 Inst 6 26 08 1 24 PM Page 12...

Page 13: ...b 3c 4a 4b 4c 5 6 7 10 6 1 1 RUSSIAN 13 1 5 30 400 20 30 400 15 400 10 15 400 6 8 2 20 22 6 13 200 10 19 25 200 12 17 2 200 300 35 40 2 200 300 45 50 2 150 300 10 12 2 100 300 20 USC 181 Inst 6 26 08...

Page 14: ...6 1 a 2 3a 3b 3c 4a 4b 4c 5 20 25 6 6 USC 181 230 50 650 2500 5 mm 1 13 1 1 2 5 224X339X407 1180 131 3905 8 5 80 www unit ru RUSSIAN 14 46 USC 181 Inst 6 26 08 1 24 PM Page 14...

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