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Wipe the base unit, inside and out, with a clean damp cloth. Stubborn stains may be removed with
a little washing-up liquid, but make sure you remove all trace of it before using the steamer.

Don’t put the base unit in water or any other liquid.

Don’t use harsh or abrasive cleaning agents or solvents.

Descaling

In time, scale deposits may build up on the interior surfaces of the reservoir and element. These
deposits will impair the efficiency of the steamer, and may shorten its working life.

To descale the reservoir and element, fill the reservoir with 600 ml (1pt) white vinegar, plug it into
the power socket, and set the timer to 20 minutes.

Ensure the kitchen is well ventilated while doing this, as heating the vinegar will give off an
unpleasant smell.

Don’t fit the juice collector, Baskets (2), Rice Bowl (6), or Lid (1).

After the 20 minutes is up, leave it to cool completely, then pour out the vinegar and rinse the
reservoir several times with cold water, to remove all trace of the vinegar.

Pour from the end of the reservoir, to prevent liquid getting to the timer at the front, or the mains
lead at the rear.

Dry the base unit thoroughly.

Don’t use any liquid other than white vinegar, and don’t use a proprietary descaler.

Stacking and storing

The Baskets (2) have been designed to stack, to occupy less storage space than conventional
steamers.

Reverse the order of the Baskets (2). Sit the largest Basket (2) on top of the base unit, put the
middle Basket (2) inside it, then put the smallest Basket (2) inside the middle one. Now put the
juice tray inside the smallest Basket (2) (it’s a tight fit), then turn the Rice Bowl (6) upside down
and put that on top of the juice tray. Turn the Separator (10) on its side and lay it on the Rice Bowl
(6), then put the Lid (1) on top of the lot. The total height is less than 270 mm. 

SPECIFICATIONS

Rated voltage: 230 V, 50 Hz
Power:

650 W 

Lifetime:

1000 cycles, but no more than 5 years from the date of the purchase

The head office of the manufacturer:  «UNIT Handelsgesellschaft G.m.b.H.»

131, Gersthofer Str., A-1180, Vienna, Austria 

Exported by: 

«UNIT Electronics (H. K.) Limited» 
3905 Two Exchange Square, 8 Connaught Place, 
Central, Hong Kong

Made in People’s Republic of China (P.R.C.)

This appliance is to be stored and used under the following conditions: temperature – not less than
+5°C; relative humidity – not higher than 80%; aggressive impurities in the air: not allowable.

As the Manufacturer is constantly working on the improvement of its products, the design and tech-
nical specifications are subject to change without prior notice.

www.unit.ru

8

ENGLISH

USC-180 Inst  6/16/08  5:13 PM  Page 8

Summary of Contents for USC-180

Page 1: ...UNIT USC 180 FOOD STEAMER H YRYKEITIN INSTRUCTION MANUAL K YTT OHJEET USC 180 Inst 6 16 08 5 13 PM Page 1...

Page 2: ...2 1 2 3 4 5 6 7 8 9 10 USC 180 Inst 6 16 08 5 13 PM Page 2...

Page 3: ...the handles 7 Don t reach over the top of the steamer Steam will escape from the vents the Baskets 2 and the base unit 8 Keep hands arms face etc clear of the escaping steam when lifting the Lid 1 Ba...

Page 4: ...ime for most foods If you need to cook for a longer period of time than 40 minutes top up the reservoir every 20 minutes or so 2 Don t add anything to the water Seasonings marinades etc may damage the...

Page 5: ...has finished the steamer will switch itself off and the power on light will go off The timer is clockwork not electronic so it may tick for a bit after steaming has finished Over 40 minutes If you int...

Page 6: ...be left to cool then poured via one of the handles to avoid getting the timer switch or mains lead wet Timing The times given in the cooking guide on page 9 are for a single layer of food in the botto...

Page 7: ...20 30 minutes depending on size and thickness Frankfurter sausages prick before cooking 400 g 1 lb 15 minutes Fish and seafood Mussels fresh 400 g 1 lb 10 15 minutes Don t use mussels that are open p...

Page 8: ...a proprietary descaler Stacking and storing The Baskets 2 have been designed to stack to occupy less storage space than conventional steamers Reverse the order of the Baskets 2 Sit the largest Basket...

Page 9: ...koska k yt naikana laitteesta tuleva h yry on kuumaa se voi aiheuttaa k delle tai kasvoille palovammoja 9 Aseta laite tasaiselle alustalle l hell pistorasia Pid laite pois lasten ulottuvilta sen olles...

Page 10: ...ka vaativat pitk valmistusaikaa Taulukko 1 on opastava saadaksesi parhaimpia tuloksia k yt omaa kokemusta tai yksityisko htaisia resepti Jos samalla laaditaan monta ruokalajia ota huomioon ruoka ainei...

Page 11: ...lt ja irrota pistoke pistorasiasta K yt pannulappuja jos otat asti at pois keittimest heti sammuttamisen j lkeen Pane astia lautaselle ja anna nesteen valua Jos k ytit riisikulhoa poista se varovaises...

Page 12: ...uoreet 400 g 10 15 min Valmista laitteessa vain sulkeutuneita sinisimpukoita Valmiit sinisimpukat t ytyy olla avoimia l sy simpukoita jotka j iv t kiinni Katkaravut tuoreet 400 g 6 8 min Hummerin liha...

Page 13: ...utiksi Jos kiehuva etikka loiskuu jalustalle irrota pistoke pistorasiasta kytke ajastin pois p lt odota kunnes laite j htyy kaada pois v h inen m r etikkaa Kun nimerkki kuuluu irrota pistoke pistorasi...

Page 14: ...USC 180 UNIT UNIT UNIT UNIT USC 180 14 15 15 19 19 2 3 1 2 3 4 MAX 5 6 7 1 8 1 4 2 14 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 14...

Page 15: ...9 10 11 12 3 13 14 15 16 17 18 UNIT 19 1 2 3 4 5 6 7 8 9 10 1 2 3 4 2 1 5 5 15 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 15...

Page 16: ...1 7 8 2 MAX 8 8 4 4 4 4 1 2 4 2 2 2 2 2 2 2 2 1 1 2 1 2 9 3 8 9 0 4 9 0 40 40 7 16 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 16...

Page 17: ...b 9 3 2 2 2 9 9 2 2 6 4 6 6 1 2 1 6 10 2 9 6 17 RUSSIAN USC 180 Inst 6 16 08 5 13 PM Page 17...

Page 18: ...5 15 400 10 200 10 13 400 12 15 1 10 900 20 10 12 20 25 250 10 1 5 60 70 1 5 30 400 20 30 400 15 400 10 15 400 6 8 2 20 22 6 13 200 10 19 25 200 12 17 2 200 300 35 40 2 200 300 45 50 2 150 300 10 12 2...

Page 19: ...1 2 1 2 4 3 4 5 7 10 4 2 3 1 9 20 9 230 50 650 1000 5 1180 131 3905 8 5 80 www unit ru 19 RUSSIAN 46 USC 180 Inst 6 16 08 5 13 PM Page 19...

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