Unit UOT-880, Instruction Manual

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Table № 1
The cooking times are given as guidelines only. Adjust them to suit your taste.
Recipe Time, min Temperature, °C
Mushroom 4-6 170
Shrimp 4-6 170
Fish 4-8 180
Chicken 12-15 190
Chips 12-15 190
CLEANING
• Unplug the fryer and allow it to cool.
• Clean the outside of the fryer with a damp cloth. Never use scouring pads or alcohol.
• Never immerse the fryer in water and never wash under the tap.
• To clean the inside of the lid, use a damp sponge and washing-up liquid. Rinse and dry.
• Never use a sponge, metal utensils or scouring powder. This could damage the non-stick lining.
• Scratches on the inside of the fryer body and slight staining on the outside may occur when the
fryer is used a lot.
MAINTENANCE
• Do not forget to change the filter when it becomes dirty.
•
Clean your lid
- Open the lid
- Take out the lid by lightly pressing the lid backwards pulling it up.
- Clean the lid with a damp sponge with washing up liquid.
- Rinse and dry.
- Replace the lid.
•
Changing the Mains Lead
- If the mains lead is damaged this must be replaced by an approved Service Agent.
Never use the fryer if the Mains Lead is damaged.
SPECIFICATIONS
Rated voltage: 230 V, 50 Hz
Power:
1800 W
Lifetime: 900 hours, but no more than 5 years from the date of the purchase
Manufactured by: «UNIT Handelsgesellschaft m.b.H.»
131, Gersthofer Str., A-1180, Vienna, Austria
This appliance is to be stored and used under the following conditions:
temperature – not less than +5°C; relative humidity – not greater than 80%;
aggressive impurities in the air: not allowable.
As the Manufacturer is constantly working on improvement of its products,
the design and technical specifications are subject to change without prior notice.
www.unit.ru
ENGLISH
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