Unit UGR-465, Instruction Manual

Page: 18 / 24

18
Meat grinder | UGR-465 / UGR-466
ENGLISH
USING OF THE DEVICE
The quality, speed and longevity of the meat grinder depend on a large extent on the sharpening of
working knives and gratings. You should periodically check it and if something is wrong correct it in
time, for example, by contacting a specialized workshop or service center. Do not use gratings and
knives with a damaged working edge, coated or corroded.
Before the first use
Before using the meat grinder thoroughly wash all parts of the meat grinder that
come into contact with food, and then wipe them dry.
Assembly
1. Press the fasten button, hold the
head and insert it into the inlet (when
inserting pay attention the head must
be slanted as per arrow indicated
on the top, see fig.1), then move the
head anticlockwise so that the head
being fastened tightly. There will be
lock when you screwed to the handle.
(Fig.2)
2. Place the snake into the head, long
end first, and turn to feed the screw
slightly until it is set into the motor
housing (Fig.3).
3. Place the cutting blade onto the snake
shaft with the blade facing the front
as illustrated (Fig.4). If it is not fitted
properly, meat will not be grinded.
4. Place the desired cutting plate next to
the cutting blade, fitting protrusions
in the slot (Fig.5).