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3. Press the knob inward and hold to activate the electronic ignition. Note that you
will hear a “clicking” noise. Hold the knob pressed inward until the oven burner
is lit. Once the oven burner is lit, release the knob. In case of power outage,
you can manually light the burner by pressing the knob inward and immediately
approach a lighted match to the area noted in the diagram above. Never
continue this operation for more than 15 seconds. If the burner has still not
ignited, wait for about 1 minute prior to repeating the ignition.
4. When using the range for the fi rst time or after long period of non-usage, keep
pressing the knob inward for approximately 10 – 15 seconds after the burner has
lit to ensure the gas valve has been accurately primed.
5. Slowly close the oven door. If the fl ame extinguishes for any reason, the safety
valve will automatically shut off the gas supply to the burner.
To re-light the burner, fi rst turn the oven control knob to the position, wait for at
least 1 minute and then repeat the lighting procedure.
Always broil with oven door closed. Attention: the oven door becomes
very hot during operation. Keep children away.
BROILING
Very important: the broil burner must always be used with the oven door
closed.
Position the oven rack on the second level from the top
1. Turn on the broil burner, as explained in the preceding paragraphs and let the
broil burner preheat for about 5 minutes with the door closed.
2. Place the food to be cooked below the broiler.
OVEN LIGHT
The range is equipped with a light that illuminates
the oven to enable visually controlling the food that
is cooking. This light is controlled by a switch on
the left hand side of the control panel. Simply fl ick
the switch to activate the light.
CHANGING OVEN LIGHT BULB
Remove light bulb cover and unscrew light bulb
counter clockwise. Replace with an E14 120V
25W 300°C bulb.
OPERATION OF RANGE
(continued)
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Summary of Contents for UGP-24CR B
Page 21: ...21 WALL CLEARANCES continued ...
Page 45: ...45 24 WIRING DIAGRAM ...