U N I Q U E U G P - 2 2 D V
32
Food Storage Ideas
F
RESH
F
OOD
S
TORAGE
•
The fresh food compartment should be kept between 38° F and 40° F
(3.3° C and 4.4° C) with an optimum temperature of 38° F (3.3°C).
•
Avoid overcrowding the refrigerator shelves. This reduces the circulation
of air around the food and results in uneven cooling.
F
RUITS AND
V
EGETABLES
•
Storage in the crisper drawers traps moisture to help preserve the fruit
and vegetable quality for longer time periods.
M
EAT
•
Raw meat and poultry should be wrapped securely so leakage and
contamination of other foods or surfaces does not occur.
F
ROZEN
F
OOD
S
TORAGE
•
The freezer compartment should be kept at 8.6°F (-13°C) at a 77°F
(25°C) room ambient
•
A freezer operates most efficiently when it is slowly loaded to 2/3 full.
P
ACKAGING
F
OODS FOR
F
REEZING
•
To minimize dehydration and quality deterioration, use aluminum foil,
freezer wrap, freezer bags or airtight containers.
•
Force as much air out of the packages as possible and seal them tightly.
Trapped air can cause food to dry out, change color, and develop an off-
flavor (freezer burn).
•
Wrap fresh meats and poultry with suitable freezer wrap prior to freezing.
•
Do not refreeze meat that has completely thawed.
Summary of Contents for UGP 22 DV
Page 38: ...U N I Q U E U G P 2 2 D V 34 Parts Diagram and List Interior of Fridge Chapter 8 ...
Page 39: ...U N I Q U E U G P 2 2 D V 35 ...
Page 40: ...U N I Q U E U G P 2 2 D V 36 ...
Page 41: ...U N I Q U E U G P 2 2 D V 37 Burner Train Assembly UGP 22 ...
Page 46: ...U N I Q U E U G P 2 2 D V 42 Venting Component Parts List UGP 22 DV ...
