7
INSTALLATION
UNPACKING AND CLEANING
Remove all packaging and securing tapes from the appliance.
To avoid injury and causing damage to the appliance, be extremely
cautious when using sharp or pointed tools to complete this task.
There is a protective film on the lid of the unit which can be removed.
Keep children away from the packaging material -
DANGER OF SUF-
FOCATION!
Wash the inside and outside of the appliance with luke
warm water and a mild soap or detergent. Abrasive or corrosive
cleaning agents, steel wool, scouring sponges, or chemical cleaning
agents
should not
be used under any circumstances. A sponge, soft
brush or towel is recommended. After cleaning, thoroughly rinse and
dry. You may want to leave the lid open allowing the compartments
to ventilate for 20-30 minutes to get rid of residual odors. Check with
your local Environmental Agency for recommendations on recycling
packaging materials in your area.
POSITIONING THE APPLIANCE
The area in which the freezer is to be installed must be relatively cool,
dry, and suitably ventilated. The area must be protected against any
inclement weather (rain, snow) and excessive surface dust. To ensure
proper function, the appliance must be placed on a flat, firm, and
stable surface resting level on all four supports. The floor must be
strong enough to support a fully loaded cabinet. Use wood or metal
shims to level the freezer if necessary.
Do not place the freezer close to heat sources (heater, stove, boiler,
chimney, etc.), and avoid prolonged exposure to direct sunlight. This
appliance uses the exterior walls to transfer heat from the inside of
the cabinet. Ensure that there is adequate space between the freez-
er and neighboring walls or large objects. A minimum spacing of 3
inches (7.5 cm) is highly recommended. This will provide sufficient
airflow around the appliance resulting in more efficient operation and
longer appliance lifetime. Always keep the air vent openings of the
compressor housing cover free from dust and obstructions.
