3
or baking soda.
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Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
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If grill has not been cleaned, a grease fire can occur that may damage the product.
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Do NOT place empty cooking vessels on the appliance while in operation.
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Use caution when placing anything on the grill while the appliance is in operation.
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Never add lighting fluid to hot or warm coals as a flashback may occur causing serious injury or damage to
property.
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Always place your grill on a hard, non-combustible level surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
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Do NOT remove the ashes until they are completely and fully extinguished.
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Live hot briquettes and coals can create a fire hazard.
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Always empty the bottom bowl and grill after each use.
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Do NOT place fuel (charcoal briquettes, wood or lump charcoal) directly into bottom of grill. Place fuel only on
the charcoal pan/grid.
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Do NOT allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish
of your grill.
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Check to make sure the air vents are free of debris and ash before using the grill.
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Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
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With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or
embers that may have fallen during the cooking or cleaning process.
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The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly
assemble and/or safely operate this grill.
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Always wear protective gloves when adding fuel (charcoal briquettes, wood or lump charcoal) to retain
desired heat level.
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Keep all electrical cords away from a hot grill.
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Always use a meat thermometer to ensure food is cooked to a safe temperature.
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Never cover entire cooking area with aluminum foil.
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Use protective gloves when assembling this product.
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Do NOT force parts together as this can result in personal injury or damage to the product.
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Do NOT touch ash receiver or ash receiver handle until grill has completely cooled, unless you are wearing
protective gear.
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Do NOT touch air vent or air vent handle until grill has completely cooled, unless you are wearing protective
gear.
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Maximum weight of charcoal to be used: total 1 kgs.
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Do not cook before the fuel has a coating of ash.
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The recommendation that the barbecue shall be heated up and the fuel kept red hot for at least 30 min prior
to the first cooking.
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Death, serious injury or damage to property may occur if the above is not followed exactly.
Important Safeguards
Warning
