20
Figure 14
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard blue
flames.
Has to be replaced: Wavy with yellow
flames.
Cleaning and Care
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CAUTION: All cleaning and maintenance should be done when grill is cool and with the fuel supply
disconnected.
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CAUTION: Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
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CAUTION: Do NOT enlarge valve orifices or burner ports when cleaning the valves or burners.
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NOTICE: This grill should be thoroughly cleaned and inspected on a regular basis.
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NOTICE: Abrasive cleaners will damage this product.
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NOTICE: Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the Gas cylinder area free and clear from debris.
4. Visually check the burner flames to make sure your grill is working properly (Figure 14).
5. See sections below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn the regulator valve handle counterclockwise into the the “OFF” position (Figure C).
2. Turn all control knobs clockwise to the
•
(OFF) position. Note: A “poof” sound is normal as the
last of the gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
4. Remove cooking grids and heat plates.
5. Remove burners by removing the fasteners, which secure the burners to the grill bottom.
6. Lift burners up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all food residue and dirt on burner surfaces.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
12. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside each burner/venturi tube. Also, check position of
spark electrode.
13. Replace heat plate(s) and cooking grid(s).
14. Connect gas cylinder per “Installing Gas Cylinder” section.
15. Perform leak test per “Checking for Leaks” section.
Cleaning Side Burner
1. Turn the regulator valve handle counterclockwise into the the “OFF” position. (Figure C).
2. Turn all control knobs clockwise to the
•
(OFF) position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
4. Remove side burner grid.
5. Remove burner by removing the screws that secure the burner to the side shelf.
