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Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn stains,
then rinsed with water.
GREASE TRAY AND GREASE CUP
Do not open the grease tray during use.
When cleaning the grease tray, pull out the grease cup first and then the grease tray.
Check the grease cup from time to time and drain the oil when 1/3 full.
Method: After the grease cup has cooled, shake it horizontally in an up and down motion with
the hook pointing down. This should remove the grease from the cup.
CLEANING THE BURNER ASSEMBLY
Turn the gas “OFF” at the control knob and disconnect the cylinder.
Remove cooking grate.
Clean the burner with a soft brush, or blow clean with compressed air, and then wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damages (cracks or holes). If any damages are found, replace with a new
burner. Reinstall the burner and check to ensure that the gas valve orifices are correctly
positioned and secured inside the burner inlet (venturi).
In some cases your barbecue will cause a flashback because of an insect crawling inside the
venturi burner or a spider spinning its web inside the burner. This can be rectified by using a
bottle brush inserted through the venturi burner and pushing it into the burner over the burner
length. If the condition persists, contact your gas dealer.
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.
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