CADDY
2
Ugolini S.p.A.
1 TECHNICAL CHARACTERISTICS
Specifications are subject to change without
notice.
2 INTRODUCTION
Please read all sections of this manual
thoroughly to familiarize yourself with all
aspects of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator’s mistakes during disassembly and
cleaning. It is strongly recommended that
personnel responsible for the equipment’s daily
operations, disassembly, cleaning, sanitizing
and assembly, go through these procedures in
order to be properly trained and to make sure
that no misunderstandings exist.
3 INSTALLATION
1 - Remove the corrugate container and
packing materials and keep them for
possible future use.
2 - Inspect the uncrated unit for any possible
damage. If damage is found, call the
delivering carrier immediately to file a
claim.
3 - Install the unit on a counter top that will
support the combined weight of dispenser
and product.
4 - A minimum of 15 cm (6”) of free air space
all around the unit should be allowed to
guarantee adequate ventilation.
5 - Ensure that the legs are screwed tightly
into the base of the machine.
6 - In case of units with gravity faucet, install it
according to this handbook instructions
(chapter 5.3.4 ASSEMBLY).
7 - Before plugging the unit in, check if the
voltage is the same as that indicated on
t he d at a p lat e . P lu g t he u nit in to a
grounded, protected single phase electrical
s up p ly a c c o r di ng t o t h e ap p li c ab l e
electrical codes and the specifications of
your machine. When the unit has no plug,
i n s t a l l a p r o p e r g r o u n d e d p l u g , i n
compliance with electrical codes in force in
your area, suitable to at least 10 Amp
250 Volt (220-230 Volts 50-60 Hz areas)
and 20 Amp 250 Volt (100-115 Volts 50-
60 Hz areas) applications. Should you
prefer to connect the unit directly to the
mains, connect the supply cord to a 2-pole
wall breaker, whose contact opening is at
least 3 mm. Do not use extension cords.
8 - The unit doesn’t come presanitized from
the factory. Before serving products, the
dispenser must be disassembled, cleaned
and sanitized according to this handbook
i n s t r u c t i o n s ( c h a p t e r
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
4 TO OPERATE SAFELY
1 -
Do not
operate the dispenser without
reading this operator’s manual.
2 -
Do not
operate the dispenser unless it is
properly grounded.
3 -
Do not
use extension cords to connect the
dispenser.
4 -
Do not
operate the dispenser unless all
panels are restrained with screws.
5 -
Do not
obstruct air intake and discharge
openings: 15 cm (6”) minimum air space all
around the dispenser.
6 -
Do not
put objects or fingers in panels
louvers and faucet outlet.
7 -
Do not
remove bowls, augers and mixers
for cleaning or routine maintenance unless
the dispenser is disconnected from its
power source.
10
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10
/2
5/
2
5/
3
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4
Transparent removable bowls n
1 2 2 3 4
Capacity of each bowl,
approx.
l
10 10 5 5 5
Dimensions:
width
cm 23 47 23 35 47
depth
cm 34 34 34 34 34
height
cm 58 58 58 58 58
Net weight, approx.
kg 16 26 17 21 26
Gross weight, approx.
kg 17 29 19 24 29
Adjustable thermostats
n
1 2 1 1 2
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data
plate under the individual units. The serial
number of the unit is preceded by the
symbol #. Data plate specifications will
always supersede the information in this
manual.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes could
result in serious shock hazard.
