UFESA Shadow, Instruction Manual

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fragile ingredients, us a pair of tongs to lift the ingredients out of the basket. Empty the basket into
a bowl or onto a plate.
MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to prepare.
NOTE
: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Ingredients
Min to Max
(gr)
Default time
(mins)
Temp (ºC) Remark
Frozen chips 200-500 12-20 200 Shake
Home-made
chips
200-500 18-30 180 Add ½ spoon of oil, shake
Breadcrumbed
cheese snacks
200-300 8-15 190
Chicken nug-
gets
100-500 10-15 200
Chicken fillet 100-500 18-25 200 Turn over if needed
Drumsticks 100-500 18-22 180 Turn over if needed
Beef steak 100-500 8-15 180 Turn over if needed
Pork chops 100-500 10-20 180 Turn over if needed
Hamburger 100-500 7-14 180 Add ½ spoon of oil
Frozen fish
fingers
100-400 6-12 200 Add ½ spoon of oil
Cup cake 5 units 15-18 200
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the recom-
mended time because it will likely cook faster.
Note
: This table is only a guide and does not contain exact recipes.
Note
: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket
when preparing greasy foods. Empty the basket after every use.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or
layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil
and other ingredients that enhance browning and crispiness