19
Ingredients
Default time
(mins)
Temp (ºC)
Remark
Frozen chips
12-20
200
Shake
Home-made chips
18-30
180
Add ½ spoon of oil, shake
Breadcrumbed cheese
snacks
8-15
190
Chicken nuggets
10-15
200
Chicken fillet
18-25
200
Turn over if needed
Drumsticks
18-22
180
Turn over if needed
Beef steak
8-15
180
Turn over if needed
Pork chops
10-20
180
Turn over if needed
Hamburger
7-14
180
Add ½ spoon of oil
Frozen fish fingers
6-12
200
Add ½ spoon of oil
Cup cake
15-18
200
Note:
This table is only a guide and does not contain exact recipes.
Note:
Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty the basket after every use.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even
cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.