UFESA AF Falcon, Instruction Manual

Page: 19 / 56

19
PRESET PROGRAMS
Icons Preset Time Temperature Shake Reminder
Steak 16 minutes 180ºC /
Chicken 25 minutes 180ºC Shake
Sea food 12 minutes 180ºC /
Fish 18 minutes 180ºC /
Pizza 20 minutes 200ºC /
French fries 17 minutes 200ºC Shake
Bake 17 minutes 160ºC /
Vegetables 17 minutes 160ºC /
* Chicken & French fries programs requires you to pull the frying basket out of the applian-
ce (by the handle) and shake it. Then, slide the frying basket back into the air fryer. This
action shall be taken when the program is at its half.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.