U.S.
Solid®•
USS-DBS Models • All Rights Reserved •
Page 7
U.S.
Solid®
• 1200 E.55th Unit C, Cleveland, OH, 44103 • www.ussolid.com
U.S.
Solid®•
USS-DBS Models • All Rights Reserved •
Page 4
U.S.
Solid®
• 1200 E.55th Unit C, Cleveland, OH, 44103 • www.ussolid.com
II. Specific tions
Analytical balanc
es off
er fast and accurate measurements of
mass, using strain gauge technology for fast, effici t mea-
surement.
Technical Parameters:
MODEL:
USS-DBS3-1
USS-DBS3-2
USS-DBS3-3
USS-DBS3-5
Max Capacity in
grams
100
200
300
500
Accuracy Class
Class II
Min. Capacity
10 mg
Division
0.001g
Linearity
±0.002 g
Repeatability
±0.002 g
Operating
Temperature
5° C- 35° C, with flu tuations of <1°C/Hour
41° F- 95° F with flu tuations of <1.8° F/ Hour
Relative Humidity
50%-85%
Power
AC 110V-240V, DC 9V
V. Using the Balance
Level adjustment
Once the balance is placed at its location, check the bubble level; if bubble is not well-centered,
turn the adjustable feet so the bubble moves to the center and the balance is properly leveled.
Start
1.
Connect the balance to the power supply and press ON key on the panel. Wait 30 minutes
after powering on for best performance.
2.
After warming up, calibrate the balance.
3.
After calibration, the balance will enter weighing mode
4.
To turn the balanc
e off
, press the OFF key on the panel and the displa
y will shut off
. If the
balance will be unused for an extended period of time, disconnect it from the power supply.
Calibration
3.
Remove the weight from the pan
4.
The balance will enter weighing mode and will display 0.000g
.
Note: Each balance includes the necessary weight to complete external calibration
Tare function
1.
Put the receptacle on the weighing pan; its weight will be displayed
2.
Press TARE key and the reading on the display will automatically be set to 0.000g; tare is
complete
3.
If the receptacle is removed from the pan, the corresponding weight, with negative value
will be displayed.
4.
Press the TARE key again and the value on display will be set to zero again
Weighing unit selection
Press UNIT key to select the desired weighing unit from g, ct, oz, and lb
Piece counting function
1.
Press the PCS button
2.
Press the CAL button repeatedly to cycle thr
ough diff
erent counts. This function can be used
with counts of 10, 20, 50, 100, 150, 200, 250, or 500 pieces.
3.
Put the corresponding number of pieces on the pan, press the PCS button to confi m.
4.
Remove the pieces from the pan and the balance is ready to be used in piece counting
mode.
5. To return to weighing mode, simply press the PCS button again.
1.
Press and hold down CAL key, when it shows ”CAL” on display, release the keys; then value
of the necessary weight will flash on display.
2.
Put the calibration weight on the pan. Wait until the value of the calibration weight stops
flashing and is fixed on the display (e.g. 100.0
0
0 g, 200.0
0
0g, etc., depending on the model).
