U.S. Range U36-6S, Installation And Operating Instructions Manual, Page: 7 / 16

Part # XXXXXXX (02/07) Page 7
All gas burners and pilots need sufficient air to operate.
Large objects should not be placed in front of the
appliance(s) that would obstruct the flow of air into
the front
Statutory Regulations
The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, codes of practice and the related publications
of the country and destination.
The installation must conform to the National Fuel Gas
Code ANSI Z223.1, or latest edition, NFRA No.54
- latest edition/or local code to assure safe and efficient
operation. In Canada, the installation must comply with
CSA B149.1 and local codes.
Gas Connection
The local gas authority should be consulted at the
installation planning stage in order to establish the
availability of an adequate supply of gas and to ensure
that the meter is adequate for the required flow rate. The
pipe work from the meter to the appliances must be of
an appropriate size.
All fixed (non-mobile) appliances MUST be fitted with
a manual gas-cock upstream of the appliance to provide
a means of isolation for servicing or cleaning purposes.
A union or similar means of disconnection must be
provided between the gas-cock and the appliance.
A manually operable valve must be fitted to the gas
supply to the kitchen to enable it to be isolated in an
emergency. Wherever practical, this shall be located
either outside the kitchen or near to an exit in a readily
accessible position.
Where it is not practical to do this, an automatic isolation
valve system shall be fitted which can be operated from
a readily accessible position near to the exit.
INSTALLATION Continued
At locations where the manual isolation valve is fitted
or the automatic system can be reset a notice MUST
be posted stating:
“ALL DOWNSTREAM BURNER AND PILOT
VALVES MUST BE TURNED OFF PRIOR TO
ATTEMPTING TO RESTORE THE SUPPLY.
AFTER EXTENDED SHUT OFF, PURGE BEFORE
RESTORING GAS.”
Electrical Connections (Where Applicable)
IMPORTANT- This appliance must be electrically
grounded in accordance with local codes, with the
National Electrical Code.
220/240 Volt Convection Oven Models
When the appliance is ordered and equipped for 220/240
volt operation, the supply line must be connected to the
wiring terminations located inside the terminal box at
the rear of the appliance.
For ease of attaching the supply line, there is a removable
cover on the terminal box.
Permanent connection to the electrical service must
comply with local codes, or in the absence of local codes,
with the national electrical code.
Installation Notes
Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is
stamped on the data plate located behind the lower
front panel. Connect a unit stamped “NAT” only
to natural gas; connect one stamped “PRO” only to
propane gas.
B. If it is a new installation have the gas authorities
check meter size and piping to assure that the unit
is supplied with necessary amount of gas pressure
required to operate the unit.
C. If it is additional or replacement equipment have the
gas authorities check pressure to make certain that
existing meter and piping will supply fuel to the
unit with no more than 0.5 Kpa pressure drop.