U-Line WINE CAPTAIN 2115R, Service Manual

Page: 44 / 180

3-29
Section 3 - Service and Repair
OPERATING ENVIRONMENTAL/
CLIMATE CONTROL
REQUIREMENTS
For All - Except WC, ADA, DWRWS, BEV
Center, CODWR & Dual Zone(Z)
Many U-Line models are designed to operate in harsh outdoor/
marine environments. Special considerations include the following:
• The units are designed to operate between 50°F (10°C) and
110°F (40°C). High ambient temperatures (110°F or higher) may
reduce the unit's ability to reach low temperatures and may also
reduce the ice production rate for those models with icemakers.
• If the ambient temperature is expected to drop below 45F, drain
all water from the unit to prevent freezing damage not covered by
the warranty.
• For best performance, keep the unit out of direct sunlight and
away from heat generating equipment.
• For best performance and life outdoors, place under a counter or
provide shelter of some kind.
• In climates where high humidity and dew points are present,
condensation may appear on outside surfaces. This is considered
normal. The condensation will disappear when the humidity
drops.
For WC, ADA, DWRWS, CODWR, BEV,
CLRCO & Dual Zone (Z)
Many U-Line models are designed to operate in harsh outdoor/
marine environments. Special considerations include the following:
• The units are designed to operate between 50°F (10°C) and
110°F (40°C). High ambient temperatures (110°F or higher) may
reduce the unit's ability to reach low temperatures.
• For best performance, keep the unit out of direct sunlight and
away from heat generating equipment.
• In climates where high humidity and dew points are present,
condensation may appear on outside surfaces. This is considered
normal. The condensation will disappear when the humidity
drops.
• U-Line does not recommend installation of glass front models
(Wine Captain ® wine storage models and Beverage Centers) as
well as the CLRCO, Combo Drawer model (Refrigerator/Freezer/
Ice Maker) outdoors, or in tropical climates where high humidity
and dew point are present on a regular basis, unless air-
conditioning (typical 72°F, 75%RH) will be used.
ÉCHELON ELECTRONIC CONTROL
Échelon Keypad Options
DANGER DANGER
Electrocution can cause death or serious injury. Take
precautions when touching a bare circuit board. Wear an anti-
static wriststrap and ground it to an electrical ground or
grounded water pipe. Handle circuit boards carefully and avoid
touching components.
NOTE: When touching key combinations in which you hold one key and
press another key three times, it is important to carefully follow the
procedure.
1. Hold the desired key ensuring the light above the key is lit.
2. Press the other key three times, ensuring it lights up each time.
3. Release the held key only after releasing the pressed key for the
third time.
Except as noted, these functions are available on all models.
ON/OFF
The ON/OFF mode allows the unit to be turned on and off via the
keypad. To do this, hold the key for approximately 10 seconds until
the “F” begins to flash. Release and the unit will switch modes. In
the OFF position the cabinet light will remain operational. This mode
does not disconnect power from the circuit board so it is still “live.”
Turning the unit off while in Clean, Ice Maker Off, Forced Harvest, or
Forced Defrost will cancel those modes. If this mode is entered while
a unit is in an ice-making harvest mode it will continue its cycle and
flash OFF until completed.
CABINET LIGHT
On units with glass doors, touching the light key will turn on the
cabinet light for four hours at a time. Touching the key again will turn
the light off. Using the cabinet light for more than four hours may be
detrimental to the cabinet temperature and product.
Only available
on models 2115WC, 2175WC, 2275DWRWS and
2275ZWS/2275ZWCOL.
ADJUSTING THE SET-POINT
- ALL MODELS EXCEPT 2275DWRWS/2275ZWC/
2275ZWCOL
To adjust the set-point press and release either the WARMER or
COLDER key. This will start the set-point flashing. While in this
mode you can adjust the set-point warmer or colder until the desired
temperature is reached. The factory recommended set-point is 38°F
for refrigerators/refrigerator-freezers and 50°F for wine coolers.
When adjustment is complete, stop touching the display and the set-
point will be saved in approximately five seconds.
Not available on
CLR2160.