U-Line H-2651 Manual Download Page 3

0812 IH-2651

PAGE 3 OF 4

MAinTEnAnCE

CHARging THE bATTERy

COnTROL PAnEL

1.  Daily Check and Maintenance - It is necessary to 

check the stacker daily. Special attention should be 

paid to the wheels and axles. Material may block 

the wheels, forks, mast and chains. They should be 

checked for blockage. 

2.  Hydraulic Oil - Check the oil level every six months. 

The hydraulic oil can be ISO VG32, its viscosity 

should be 32cSt at 104˚F, total volume is about 4 L.

3.  Lubrication - Use motor oil or grease to lubricate all 

movable parts.

1.  Charge battery when its voltage is less than 10 volts.

2.  Please check the battery liquid before charging; if 

there is not enough left, add distilled water.

3.  The charging location should be ventilated and 

away from anything combustible.

4.  If the stacker is not in use for a long period of time, 

charge it no less than two hours every week.

5.  The voltage of the indicator should not be over 15 

volts when charging.

6.  Do not use the stacker when charging.

1.  Emergency Shut-Off - Press when you need to power 

off the controls. Turn it clockwise to switch the  

power on.

2.  Battery Gauge - Indicates the voltage of the battery. 

When its voltage is less than 10 volts, do not use the 

stacker; you must charge it.

3.  Lift/Lower Lever - The control stick controls the 

lowering and lifting of the forks.

CHARGER

BATTERY GAUGE

EMERGENCY SHUT-OFF

LIFT/LOWER LEVER

ON/OFF

SAfETy

1.  Operator should read all warning signs and 

instructions here and on the stacker before using it.

2.  Do not operate this stacker unless you are familiar 

with it and have been trained or authorized to do so.

3.  Do not use on uneven ground or in a dangerous 

environment.

4.  Do not lift people with the stacker.

5.  When forks are in motion, no one should stand 

under the forks or pass below the forks.

6.  Do not move the stacker unless the forks are 12" or 

less off the ground.

7.  keep a two-foot distance between the stacker and 

any person not operating the stacker.

8.  The weight of goods should be evenly distributed 

between the two forks.

9.  Do not load over the maximum capacity.

10.  keep the forks in the lowest position when not in use.

Reviews: