USER GUIDE
Control Operation 2
u-line.com
SAFETY • INSTALLATION & INTEGRATION •
OPERATING INSTRUCTIONS
• MAINTENANCE • SERVICE
U-SELECT
®
CONTROL
Digital Display
The 3000 Series units are controlled by a feature rich,
advanced OLED display control unit. The control panel
allows adjustment to temperature set point, access to
Energy Saver Mode, internal temperature readings, and
many other features.
ADJUSTING TEMPERATURE SETTINGS
Each zone has a series of Mode Settings with a default
value for each setting. Each Mode Setting can be further
customized by fine tuning the temperature set point. See
the chart below for a description of each mode and mode
temperature ranges. Mode selection will vary by model.
Mode Settings Chart
Many food types have an optimum storage temperature.
Storing your food properly will help maintain its freshness
and flavor. The Food Storage Chart contains food types
and their respective optimum storage temperatures.
Food Storage Chart
QUICK CHILL
CAUTION
!
Quick chill is designed to quickly pull warm
beverages and foods down to optimum storage
temperature. It is important to only initiate
quick chill modes when the Refrigerator or Wine
Captain
®
have been fully loaded with warm
product. Failure to follow this notice could result
in food or beverages that are cooled to a point
below optimum or frozen.
The following chart lists modes which include the quick
chill feature and the time which quick chill will run.
To initiate quick chill:
1. Press to select the desired mode setting.
2. Press until the temperature set point reads “Quick”.
The quick chill feature will then begin for the period of
time dictated by the mode type. To cancel quick chill,
simply select a set point other then “quick”.
Setting
Default °F (°C)
Range °F (°C)
Deli
36 (2)
34 - 40 (1 - 4)
Beverage/Drinks
38 (3)
34 - 65 (1 - 18)
Market/Fresh
38 (3)
34 - 40 (1 - 4)
Root
50 (10)
45 - 55 (7 - 12)
Pantry
42 (5)
34 - 70 (1 - 21)
Up
Down
Can be displayed in Celsius
Power
Root
5O°F
U-Select Lighting
Zone Toggle
Select
Mode
Food Types
Deli
Meats, Fish, Cheeses, Dairy, Butter, Garlic,
Oils, Nuts, Condiments
Market/Fresh
Fruits, Vegetables, Berries, Lettuce
Pantry
Dry Goods, Breads, Baking Items, Spices,
Seasonings
Root
Root Vegetables, Potatoes, Onions, Lemon,
Lime, Melon, Peppers, Beans, Cucumber, Cut
Vegetables
Mode
Run Time
Deli
5 Hours
Beverage/Drinks
4 Hours
Market/Fresh
4 Hours
Root
1 Hour
Pantry
4 Hours
