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U-Line Use and Care Table of Contents

1

i - Introduction  .................................................................................................................................................................i

Read and save this Use and Care Guide.  .........................................................................................................i
Please Record Your Model Information ...........................................................................................................i

1 - Table of Contents .....................................................................................................................................................1
2 - Safety Precautions .....................................................................................................................................................3

Safety Alert Definitions ........................................................................................................................................3
General Precautions .............................................................................................................................................3

3 - 2000 Series Product Features ................................................................................................................................4

All 2000 Series Models Feature: ........................................................................................................................4
Wine Captain® Model and Beverage Center Features:  ..............................................................................4
Wine Captain® Model Features: .......................................................................................................................4
Beverage Center Features:  .................................................................................................................................4
Refrigerator Features: ..........................................................................................................................................4

4 - Product Operation  ...................................................................................................................................................5

Air Flow ...................................................................................................................................................................5
Electronic Control Panel .....................................................................................................................................5
Adjusting Air Temperature .................................................................................................................................5
Initial Startup ..........................................................................................................................................................5
Checking Product Temperature ........................................................................................................................6
Interior Lighting .....................................................................................................................................................6
Electronic Control Quick Guide .......................................................................................................................7

5 - Food Storage ..............................................................................................................................................................8

Drawers ..................................................................................................................................................................8
Other Models  ........................................................................................................................................................8

6 - U-Line Wine Guide  ..................................................................................................................................................9

Looking Behind the Label ....................................................................................................................................9
Wine Selections Suggestions ..............................................................................................................................9
Ideal Wine Storage Considerations ............................................................................................................... 10
Wine Stocking Recommendation ................................................................................................................... 11
Wine Rack Removal and Installation ............................................................................................................. 11
Wood Trim Finishing  ........................................................................................................................................ 12

7 - Maintenance  ............................................................................................................................................................ 13

Lightbulb Replacement ...................................................................................................................................... 13
Removing and Installing Grille ......................................................................................................................... 13
Leveling ................................................................................................................................................................. 13
Removing and Installing Interior Shelves  ...................................................................................................... 14
Removing and Installing Door Shelves  .......................................................................................................... 14

8 - Self-Closing Doors  ................................................................................................................................................ 16

Door Alignment and Adjustment ................................................................................................................... 16
Door Reversability ............................................................................................................................................. 16
Reversing the door ............................................................................................................................................ 16

9 - Cleaning .................................................................................................................................................................... 18

Exterior Cleaning  ............................................................................................................................................... 18
Interior Cleaning  ................................................................................................................................................ 18
Defrosting ............................................................................................................................................................ 18
Condensor Cleaning .......................................................................................................................................... 19
Storage, Vacation and Moving ......................................................................................................................... 19
Product Disposal ................................................................................................................................................ 19

10 - Service .................................................................................................................................................................... 20

Before Calling for Service  ................................................................................................................................ 20
If Service is Required ......................................................................................................................................... 20
Replacement Parts  ............................................................................................................................................. 20
Normal Operating Sounds ............................................................................................................................... 20
Troubleshooting Guide ..................................................................................................................................... 20

ii - U-Line Corporation Limited Warranty  ...............................................................................................................ii

1 Table of Contents

U-Line 2000 Series

Summary of Contents for 2115WCO200

Page 1: ...2000 SERIES WINE CAPTAIN MODELS BEVERAGE CENTERS REFRIGERATORS 2175RC 2115RS 2175WCC 2175BEVC USE AND CARE GUIDE The Built In Undercounter Leader Since 1962 U LINE COM...

Page 2: ...ild on the company s numerous patents and world firsts to guide the under counter industry in realizing its unlimited potential Read and save this Use and Care Guide IMPORTANT IMPORTANT READ all instr...

Page 3: ...ls 8 6 U Line Wine Guide 9 Looking Behind the Label 9 Wine Selections Suggestions 9 Ideal Wine Storage Considerations 10 Wine Stocking Recommendation 11 Wine Rack Removal and Installation 11 Wood Trim...

Page 4: ...2 U Line Use and Care Guide...

Page 5: ...cal Grounding Required Never attempt to repair or perform maintenance on the unit until the electricity has been disconnected Never remove the round grounding prong from the plug and never use a two p...

Page 6: ...atures Capacity 15 Wine Captain Model up to 24 Bottles 24 Wine Captain Model up to 48 Bottles Multiple temperature zones Maintains wine at their proper serving temperature Top Approximately 55 F Red M...

Page 7: ...T Adjust the set point temperature in single increments and wait 24 hours for the temperature to stabilize before rechecking To adjust the set point temperature 1 Press and release either the WARMER 2...

Page 8: ...e cabinet to illuminate Use the LIGHT icon 5 on the control panel to change the lighting functions Timed Lighting For Wine Captain Models and Beverage Centers the interior of the cabinet is illuminate...

Page 9: ...models will scroll top mid bottom temps Change F C Hold or Blackout Mode Hold 10 seconds Display and cabinet light will not operate in Blackout Mode Blackout will end in 36 hours or hold again to ter...

Page 10: ...crisper open the bottom drawer fully Grasp the handle to either side of the crisper and slide just enough to access the contents To remove crisper support both ends and slide out completely To remove...

Page 11: ...Frency Hungary Beerenauslese Sauternes Tokay Medium Bodied Semi Sweet California Germany Gewurtztraminer Liebfraumilch Light Bodied Off Dry Germany Rhine Mosel Riesling Matching Food and Wine Althoug...

Page 12: ...overpowered with an oaky taste Tannin Tannins are extracted from the grape skins and stems and are necessary for a well balanced red wine Tannins are easily identified in wine tasting as the drying se...

Page 13: ...oval and Installation To remove a rack from the cabinet 1 Remove any bottles stored on the rack 2 Grasp the end of the rack and gently slide it out until it stops 3 Press the left rack release lever d...

Page 14: ...ush or a foam applicator Allow stain to penetrate about three minutes Before the stain is dry take a stain dampened rag and remove any excess stain remaining Wipe towards the grain with medium pressur...

Page 15: ...base Swing the grille up into position 3 Align cabinet and grill holes and secure but do not overtighten grille screws 1 4 Install control knob 6 if equipped 5 Reconnect power to the unit IMPORTANT I...

Page 16: ...rt shelf at an angle approximately 15 20 over the rib in the side of the unit where you want to place the shelf Place the shelf into the unit at an angle to clear the door 2 Continue to slide the shel...

Page 17: ...U Line Use and Care Guide 15...

Page 18: ...sets 3 Turn the door upside down and inspect the hinge plate mounting holes The plate has slotted mounting holes Loosen but do not remove the two hinge plate screws 1 4 If door edge opposite the hinge...

Page 19: ...r inserts as shown on the new bottom hinge 4 Remove existing bottom hinge Remove the existing bottom hinge three screws 2 Reinstall hinge to top opposite Install the hinge just removed from the bottom...

Page 20: ...ome blurred Rust not cleaned up promptly can penetrate the surface of the stainless steel and complete removal of the rust may not be possible 9 Cleaning Interior Cleaning Disconnect power to the unit...

Page 21: ...y result in death or electrical shock IMPORTANT IMPORTANT If the ambient temperature is expected to drop below 50 F turn off and unplug unit and drain all water from the unit to prevent freezing damag...

Page 22: ...ur U Line product is malfunctioning read the OPERATION section of this guide to understand clearly the function of the control If the problem persists read the NORMAL OPERATING SOUNDS and TROUBLESHOOT...

Page 23: ...Line Product Catalog U Line s website and or on the serial tag located inside the product Exposure to temperatures below freezing may cause damage to the product Damage resulting to the product and o...

Page 24: ...forward U Line will continue offering best in class products that build on the company s numerous pat ents and world firsts to guide the undercounter industry in realizing its unlimited potential PRO...

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