Dear customer,
you are now holding:
a stainless steel fondue set for the preparation and stylish serving of not only meat fondue. The set includes: a stainless steel cooking
container, 6 coloured forks, lid and fork holder, stand and burner. Made from first-class steel. Easy maintenance and cleaning.
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commercial purposes.
Description:
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Assembly
Place the stainless steel stand on the base. Place the stainless steel bowl with lid into the stand. After assembly, make sure that all components are properly
seated and that everything is stable.
Preparing oil
Pour oil suitable for frying into the stainless steel bowl and preheat on your stove to a temperature below the 180 °C limit. Place the bowl with the preheated
oil on the stand (check that the bowl is stable), place the burner into the stand under the bowl and light it.
Burner - lighting
Open the burner and add suitable fuel into the bottom part of the burner – as a rule the fuel is a paste, gel and other available fuels for fondue. Use only
fondue fuel approved for flame burners. Close the burner and place it in the middle of the stand under the bowl. Then light the burner (it is recommended to
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Preparing fondue
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WARNING
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Safety risk:
Do not use liquid fuel for fondue!
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Allow the fondue set to cool before washing it.
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1. Never leave a burning candle without supervision.
2. Keep the burning candle out of reach of children and animals.
3. Always leave a space of at least 1 inch / 2 cm between burning candles.
4. Do not leave the candles burning on anything that could catch on fire, or in the vicinity of such materials.
MAINTENANCE AND DEFECTS
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The discolouration of the base of the stainless steel bowl is caused by the flame of the burner. This discolouration does not affect the functionality or
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The purchaser was informed about the function and handling of the product.
