CLEANING & MAINTENANCE
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T
WIN
E
AGLES
G
AS
G
RILL
STAINLESS STEEL
The
T
WIN
E
AGLES
grill is made of all welded stainless steel. It is non-rusting and non-magnetic.
Never clean the stainless steel when it is hot. After the initial grilling use, certain areas of the grill may
discolor. This is a normal discoloration caused by the intense heat given off by the burners. Specks of
grease can gather on the surface of the stainless steel and get baked-on. These can be removed by using
a mild abrasive pad (like Scotch Brite) with a stainless steel cleaner. Use the mildest cleaner and always
scrub in the direction of the grain.
Do not use steel wool to clean the grill. Do not use abrasives on the polished highlights. Be extra
careful when cleaning around the highlights. Metal polisher or mild chrome cleaner can be used to bring
back the luster on highlights. To touch-up minor scratches in the stainless steel, sand the affected
surface very lightly, with 100-dry grit emery sandpaper in the direction of the grain.
GRILL HEX GRATES
The easiest way to clean the grill hex grates is to scrub
them with a barbeque brush immediately after cooking is
completed and the flame is turned off.
Wear a barbeque mitt to protect your hands from the heat
and steam. Dip a brass bristle barbeque brush in tap water and
scrub the hot grill. Dip the brush frequently in tap water. Steam,
created as water comes in contact with the hot grill, helps loosen
food particles stuck in the grill. These food particles will either get
burned into the briquettes or fall into the cleaning pan. Cleaning
ofthe grill would be longer and more difficult if the grill racks are
allowed to cool before cleaning.
HEX GRATES
The easiest way to clean the hex grates is to scrub them
with a barbeque brush immediately after cooking is completed
and the flame is turned off.
Wear a barbeque mitt to protect your hands from the heat
and steam. Dip a brass bristle barbeque brush in tap water and
scrub the hot grill. Dip the brush frequently in tap water. Steam,
created as water comes in contact with the hot grill, helps loosen
food particles stuck in the grill. These food particles will either
get burned into the briquettes or fall into the cleaning pan.
Cleaning of the grill would be longer and more difficult if the
grill racks are allowed to cool before cleaning. When cleaning
the grates make sure to not hit the rotisserie burner.
CERAMIC BRIQUETTE TRAY
It is not necessary to remove and clean the briquettes
from the tray after every grilling. They burn themselves clean
during the next cooking operation. If desired, you can burn
them clean by lighting the grill and letting it burn on high for
about 30 minutes with the briquette tray upside down.
Periodically, the briquette trays need to be cleaned. Remove
them from the grill, shake loose the debris and wipe the trays
clean. Do not handle a hot briquette tray.
REPLACING BRIQUETTE TRAYS
1)
Remove the screws that hold the trim.
2)
Remove the old briquettes and place the new
briquettes on the same location as the old ones.
3)
Place the trim with the flash-tube-hole on the trim on the
same side as the flash-tube-hole on the tray.
4)
Replace screws and tighten.
CAUTION
DO NOT place briquette trays over the infrared sear zone burner.
This will block the infrared heat and will cause damage to the
tray.
Flash
tube
hole.
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