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4
OVEN
COMPONENTS
OF
THE
OVEN
AND
ACCESSORIES
1. Switch for rotisserie and convection: OFF / convection / rotisserie / convection &
rotisserie;
2. Power indicator light: it turns on when timer is on;
3. Oven thermostat: to adjust cooking temperature from 100ºC to 230 ºC;
4. Heating selection: OFF / upper heating / lower heating / upper & lower heating;
5. Timer: from OFF to 60 minutes. When timer is on, inner lamp work at the same time;
6. Rotisserie
7. Tray handle: used to take in and out of bake tray and wire rack;
8. Rotisserie handle: used to take in and out of rotisserie;
9. Wire rack
10. Bake tray
BEFORE USING YOUR OVEN
1. Read all instruction included in this manual.
2. Make sure the oven is unplugged and the Timer
is in the “OFF” position.
3. Wash all accessories in hot, soapy water.
4. Thoroughly dry all accessories and re-assemble them in the oven. Plug the oven into
outlet.