TurboTronic TT-AF5, Instruction Manual

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TIPS AND HINTS:
AIRFRY:
- Many food that can be fried can be Air Fried without using excess amounts of oil. Air Fried foods will
taste lighter and be less greasy than deep-fried foods.
- Air
Frying doesn’t require oil, but a light spray can enhance browning and crispiness. Use an oil
sprayer or a nonstick olive oil cooking spray to keep it extra light, a pastry brush to evenly coat, or
pour a little oil into a bowl, add food, and toss.
- Most oils can be used for Air Frying. Olive oil is preferred for a richer flavor. Vegetable, canola or
grapeseed oils are recommended for milder flavors.
- An assortment of coatings can be used on Air Fried foods. Some examples of different crumb
mixtures include: breadcrumbs, seasoned breadcrumbs, panko breadcrumbs, crushed cornflakes,
potato chips, and graham crackers. Various flours, including gluten-free, and other dry foods like
cornmeal work as well.
- Most foods do not need to be flipped during cooking, but larger items, like chicken cutlets, should be
turned halfway through the cooking cycle to ensure evenly cooked and browned results.
- When Air Frying large quantities of food that fill the pan, toss food halfway through the cooking cycle
to ensure evenly cooked results and color.
- Use higher temperatures for foods that cook quickly, like bacon and chips, and lower temperatures
for foods that take longer to cook, like breaded chicken.
- Foods will cook more evenly if they are cut into the same-size pieces.
- Please note that many foods release water when they cook. When cooking large quantities for an
extended period of time, condensation may build up, which could leave moisture on your countertop.
COOKING TABLE:
NO. MENU
Default
Temp.(
℃
)
Default
Time(mins) Adjustable
Time (mins) Adjustable
Temp. (
℃
)
1 Fries 200 15 1-90 60-200
2 Steak 180 15 1-90 60-200
3 fish 165 15 1-90 60-200
4 shrimp 160 12 1-90 60-200
5 pizza 180 15 1-90 60-200
6 Defrost 50 30 1-90 30-80
7 wings 180 15 1-90 60-200
8 cake 160 25 1-90 60-200
9 vegetable 160 10 1-90 60-200
10 cookie 160 25 1-90 60-200
11 chicken 185 40 1-90 60-200
12 broil 160 30 1-90 60-200
13 Kebabs 190 30 1-90 60-200
14 dehydrate 30 2 hours 1-24 hours 30-80
15 reheat 115 12 1-90 60-200
16 sausage 200 15 1-90 60-200
17 nut 160 20 1-90 60-200
18 lamb 180 25 1-90 60-200