polish or remove any residue. Then wipe with a damp cloth. Allow to
dry completely before re-using. You must keep the heating plate and
thermo-control plate free from any foreign objects, otherwise the
cooker will not operate properly.
4.
Improper cleaning of cooker may cause unpleasant odors.
5.
Any residue to the vinegar or salt may cause pan to corrode.
HOW TO USE
1.
Using the measuring cup provided in the package, measure and add
rice to the inner pot.
2.
3.
By measuring cup, add amount to water to the rice inside the inner
pot according to the following standard:
Cups of Raw Rice Water add to the line on pot
25 cups
25 – 25 1/2 cups
20 cups
20 – 20 1/2 cups
15 cups
15 – 15 1/2 cups
14 cups
14 – 14 1/2 cups
12 cups
12 – 12 1/2 cups
10 cups
10 – 10 1/2 cups
8 cups
8 – 8 1/2 cups
6 cups
6 – 6 1/2 cups
4 cups
4 – 4 1/2 cups
2 cups
2 – 2 1/2 cups
3. Set inner pot in cooker. Place rice and water in inner pot. Close the
lid firmly. Turn pan gently to right and left. Close the cover firmly.
4. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice
