11
240064-1
10 • COMMISSIONING AND TESTING
10.1 •
C h e c k t h e a p p l i a n c e a n d t h e e n t i r e
installation straight after connecting.
Check in particular:
• there are no traces of the protective film on
the outside walls and the oven is empty;
• all the vents are clear;
• the connections are made as required and
instructed in this handbook;
• all the safety requirements of the current
standards, laws and directives are met;
• t h e r e i s n o l e a k a g e f r o m t h e w a t e r
connections;
• water drainage is unrestricted.
• Apply the adhesive with the warning signal
against the scalding danger at a height
from the ground of 1.6m.
10.2 •
Now proceed to operate the oven as
directed in the user manual.
10.3 •
You should moreover check that the
silicone joints and sleeves of the water
circuit (oven vent, oven outlet, drip tray) do
not leak.
10.4 •
Carefully refit the side and/or back that
was removed for the above work.
1600 mm (63 inch)
11.1 •
With the user manual to hand, show
the user the functions, safety devices,
a p p r o p r i a t e u s e a n d , a b o v e a l l , t h e
time intervals for servicing the oven.
Maintenance operations should be carried
out at least once a year. With this in mind,
customers are recommended to sign a
service agreement.
11.2 • Ensure the user is fully aware that such
repair and/or maintenance operations as
may become necessary over time must
be carried out only by an authorized
service agent.
11.3 •
Explain clearly to the user that in the
event of breakdown or faulty operation, all
connected utilities (water and electricity)
should be shut off immediately.
11.4 •
Keep the installation manual and the wiring
diagram for future reference.
Explain to the user that the user manual
supplied with the oven must be kept near
the oven in a place where it can be seen. It
is good policy to make a note, in the user
manual, of the name and contact numbers
of the selected Service Agent.
11.5 •
Explain to the user that certain faults in
operation are often due to simple errors
or oversights such as failure to switch on
or connect utilities. Accordingly, kitchen
staff should be trained in such a way that
they can use the appliance confidently and
understand how it operates.
Faults of a recurring or persistent nature
must be investigated by an authorized
Service Agent.
11 • IMPORTANT INFORMATION FOR THE USER
Summary of Contents for EC40 Series
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