A final word from the chefs.
turbochef.com
866.54enjoy
“ It’s a pursuit of excellence and a pursuit of great
things. Speed, quality and purity – all of these things
are answered with the TurboChef oven.”
- charlie trotter
executive chef, trotter’s/chicago
“ What the TurboChef oven does is amazing. But of
course the true test is tasting the finished product.
That’s all that matters in the end. And is it good
enough to be served in my restaurant? The answer
is consistently yes.”
- guenter seeger
executive chef, seeger’s/atlanta
