C
o
o
k
in
g
t
ab
le
21
Dish
SeYng
Thermos-
tat
Cooking
me
Open-faced savoury
pastry tart
Pizza
Pork
Poultry (chicken,
guinea fowl, duck,
turkey)
Prime rib
Puff pastries
Quiche lorraine
Rabbit
Ribeye steaks
Salmon (1.5kg)
Sausages
Soufflé
Tart or pie
Toast
Upside down apple
tart
Veal
Veal chops
2
3
3
4
4
2
3
3
4
3
4
3
2 then 1
4
2 then 1
3
4
10 then 8
8
7/8
10
10
10 then 8
8
7/8
10
8/9
10
6 then 8
0 then 8
8/9
0 then 8
7/8
10
20 mn
25 mn
25 mn
60-110 mn
10 mn
20 mn
20 mn
40-45 mn
10 mn
25 mn
10 mn
25 mn
25 mn
10 mn
25 mn
20 mn
10 mn
Summary of Contents for TQ300I
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