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Only use cookware with a base suitable for induction cooking. Look for
the induction symbol on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is attracted,
the pan is suitable for induction.
If you do not have a magnet:
Put some water in the pan you want to check.
If does not flash in the display and the water is heating, the pan is
suitable.
Cookware made from the following materials is not suitable: pure stainless steel,
aluminium orcopper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob
– do not slide, or they may scratch the glass.
Using your Induction Hob
To start cooking
