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Smart Multi-Cooker

3.3 Cooking Pasta (Fig. D):
To cook pasta, use the BaseShielded Colander (optional for 

draining and serving) and the Shielded Cover (optional for serving).
• Place pasta in the Base, respecting the maximum quantity, 

indicated by the indentation in the Base (amount must not exceed 

500g of pasta). Pour water to the “MAX” line (see Fig. D1) located 

under the Cooking pasta logo (      ), regardless of the amount of 

pasta cooked.

• You may add salt to the water to enhance the flavor of the pasta.
• Cook pasta without covering the Base; microwave at a maximum 

of 900 watts (see Fig. D2) for 30 minutes maximum.

• Never add oil, butter or any other fat to the water as it would 

damage your product.

• The microwave cooking time at 900W is twice as long as the 

cooking time indicated on the pasta package:

• For example, if your pasta package recommends a cooking time 

of 8 minutes, you would cook the pasta in the Base for 16 minutes.

• You may need to adjust the microwave cooking time to a few 

minutes less or more, depending on your personal taste, your 

microwave setting or the type of pasta that you are preparing. 

Never exceed 30 minutes of cooking time. (see Fig. G)

• Remove the Base carefully from your microwave oven by safely 

holding its handles with both hands and using oven gloves. Use the 

Shielded Colander for draining (see Fig. D3) in the sink.

• Once the water has been drained, place the Shielded Colander 

filled with pasta in the Base and cover it with the Shielded Cover to 

keep the pasta warm before serving.

• For best results when Cooking pasta:

• Always check that there is enough water in the Base before 

microwaving.

• Do not cover while cooking in the microwave oven as it would 

cause water to overflow.

• For best results, it is recommended not to stir the pasta during the 

cooking process. Should the pasta stick together after cooking, 

drain it and rinse it with hot tap water right away.

• We do not recommend cooking pasta with cooking times of less 

than 6 minutes or more than 14 minutes, or fresh and instant 

pasta. Their taste and texture may not meet your expectations.

• We do not recommend cooking the following types of dry pasta in 

the product: tagliatelle nests, vermicelli, cannelloni, gnocchi, very 

small sized pasta and gluten free pasta. These types of pasta may 

cause an overflow or stick together.

4. For your satisfaction and safety, follow these precautions:
• Make sure to wash your product before first use.
• Use the cooking guidelines as stated in this leaflet.
• The product is for microwave oven use only; do not use on the stove 

top, in a conventional oven or under a grill. Never use automatic 

programs of your microwave oven as they might turn on the grill 

function and damage your product.

• Always refer to the instruction booklet of your microwave oven’s 

manufacturer for appropriate product usage. If you have a turntable 

plate, make sure that the product fi ts on it AND that the turntable 

plate eff ectively turns.

• To avoid boil-over, do not overfill the Base. Always respect the 

“MAX” line corresponding to the type of food you are preparing.

• Never exceed a total cooking time of 30 minutes at a power level of 

900 watts maximum (Fig. G).

• The product is safe for temperatures from 0°C to 120°C. Do not use 

in the freezer and do not exceed 120°C.

• Never cook food without water in the Base; it may cause permanent 

damage to the product. This is not covered by the Tupperware 

warranty.

• Do not add any fat, oil, or sugar to the water nor use liquids with fat 

such as milk, soups or non-fat-free stock since they might cause 

staining or white spots. This is not covered by the Tupperware 

Warranty.

• To avoid staining, we do not recommend adding saffron, curry, or 

other colouring spices to the water or reheating tomato or 

curry-based foods. Staining will not affect the performance of the 

products and is not covered by the Tupperware warranty.

• Contents and product will be hot after cooking. Remove the Base 

carefully from your microwave oven by safely holding its handles. 

Always use oven gloves when removing the product from the 

microwave.

• Always open the Shielded Cover, the Grain Cover and the Grain 

Insert away from you so that the hot steam is directed away from 

you and doesn’t burn you.

• Do not use the water left in the Base after steaming for preparing 

pasta, rice or grains.

• Always clean your base in-between preparations.
• Do not use abrasive, sharp or metallic tools.
• Always rinse the product in cold water immediately after use to help 

prevent strong food smells or stains.

• All components are dishwasher safe.
5. Tupperware Quality Warranty
The Tupperware

®

 Smart Multi-Cooker is manufactured with great 

care and precision from the finest quality materials, approved for use 

in contact with food. Smart Multi-Cooker has a 10 year guarantee

which ensures a replacement if a product presents any manufacturing 

or material defect in normal domestic use.
If roughly handled or dropped, the product could chip or break. 

Microwave Cooking Time = Package Cooking Time x 2

Smart Multi-Cooker

www.tupperwaredirect.co.uk

Summary of Contents for Smart Multi-Cooker

Page 1: ...t before first use Use the cooking guidelines as stated in this leaflet The product is for microwave oven use only do not use on the stove top in a conventional oven or under a grill Never use automatic programs of your microwave oven as they might turn on the grill function and damage your product Always refer to the instruction booklet of your microwave oven s manufacturer for appropriate product ...

Page 2: ... Base Always push down on one side first then on the other side see Fig F Fluff the grains after cooking and standing time with a non scratch utensil For best results when cooking rice and other grains Use tap water If you wish to add salt before cooking add 2 to 4 minutes to the cooking time per teaspoon of salt when the base is filled with 250g of rice Make sure that the grains are completely subme...

Page 3: ...g NA 30 Endives Remove core and outside leaves Cut large endives lengthwise 1 kg NA 18 Green Beans Trim ends wash and drain 800 g fresh 800 g frozen NA 19 28 Fish or meat Trim ends wash and drain 500 g fresh 400 g 18 Fennel Bulb Remove core Thinly slice Remove core Thinly slice Peel and thinly slice 800 g NA 18 Fish 500 g 400 g 17 Leek Cut in 2 wash and drain well 700 g white part only NA 18 Mushr...

Page 4: ...he Base back under the Shielded Colander For best results when Steaming Choose quality ingredients preferably in season as they contain more vitamins if freshly picked Frozen ingredients are a good alternative to fresh produce as they have high nutritional value Make sure to leave enough space between pieces of food to allow steam to circulate around and maximize the steaming process Thicker foods...

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