TSPROF K03 PRO, User Manual

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You can also sharpen at the knife’s existing angle.
To do this:
◇ use a marker to paint over the secondary bevel;;
◇ place the abrasive in the holder;
◇ run the abrasive over the painted part;
◇
adjust the angle so that one movement of the abrasive
erases the marker completely from the painted area.
(fig. 16)
9.3 Knife sharpening
Each knife, steel and abrasive has its own sharpening characteristics. The general principle of
sharpening is described below, which can be changed depending on the characteristics of your particular knife.
◇ sharpening is done by moving away from yourself;
◇ sharpen step by step with abrasives of different grit sizes, from the coarsest (F120) to the finest (F1000 and higher);
◇ sharpening is performed on each side until a burr is formed;
◇ if a burr appears, move the abrasive holder aside and park it;
◇ flip the frame with the knife. Be sure to hold the knife by the handle during all manipulations;
◇ continue sharpening the back side of the knife.
There are many aspects of high-quality knife sharpening.
Learn more about them on our Youtube channel:
https://www.youtube.com/tsprofsharpening